Private Chef Zivko Radojcic - Take a Chef

Chef Zivko Radojcic

Private Chef In New York City
Chef Zivko Radojcic

Get to know me better

Do it right at the first place

I am coming from a long line of professionals in the world of gastronomy, including his great aunt who was a pastry chef to Josip Broz Tito, the first President of Yugoslavia.

Smitten with my country’s culinary history and spirit, all those ingredients fresh from the farms, and all that soulful and tasteful food, it was only natural for me to set out on a search for bold new techniques and inspiring challenges. I moved to New York City in 2010. He began honing his skills under the guidance of chefs with Michelin star backgrounds. Over the years, I have managed to acquire the diligence, discipline, and the necessary drive one needs to run a kitchen and he continues to pursue new ideas and develop his creativity with every new day.

I enjoyed working in several distinctive restaurants, including Geisha, Jung Sik, Picholine, Eleven Madison Park, Daniel, Juni, and Contra.I work in some of the best restaurants in NYC such as EMP, Daniel, and Picholine.

I graduated from cooking high school in Belgrade and also from Hospitality College in Belgrade.

Photo from Zivko Radojcic

More about me

For me, cooking is...

For me cooking is a lifestyle

I learned to cook at...

Daniel, Eleven Madison Park, Picholine,

A cooking secret...

Fresh ingredients and love for what I do

My menus

Chef Zivko's reviews

4.53
50 services

Book your experience with Chef Zivko

Specify the details of your requests and the chef will send you a custom menu just for you.

Book

Book your experience with Chef Zivko(1)
Book your experience with Chef Zivko(2)
Book your experience with Chef Zivko(3)
Book your experience with Chef Zivko(4)
Book your experience with Chef Zivko(1)
Book your experience with Chef Zivko(2)
Book your experience with Chef Zivko(3)
Book your experience with Chef Zivko(4)
Icon checkIcon star emptyIcon star fullIcon star half