Chef Zhenting Deng

I’m not just any chef, I’m a culinary ninja with a black belt in flavor! Trained in the art of classic Asian and Western cuisine at top culinary schools in Shanghai and the US, I’ve worked with the best of the best at Michelin-starred restaurants and have even cooked for royalty. As a chef at a prestigious five-star hotel in New York, I’ve learned how to dazzle the taste buds of even the most discerning clients, from celebs to politicians.

But now, I’m ready to take my culinary skills to the next level as a professional private chef. With my secret ingredient (passion!) and a commitment to personalized menus and exceptional service, I’m ready to create unforgettable culinary experiences for each and every client. So, if you’re ready to take your taste buds on a wild ride, let’s cook up something amazing together!