Chef Zachary Mr.
Personal Chef In PortlandGet to know me better
My cooking philosophies are reflective of a respectful, creative and driven individual.
I started this business just over six years ago with the aspiration to offer upscale fine dining to clients and be able to engage with them directly to provide the best service possible. When someone is willing to spend their hard earned money on a product and the service to go along with it, it's important to pay attention to every detail. I strive only for perfection and I would expect the same if I were hiring a company to provide me with a service. Please peruse my photos and profile to see if I'm a good fit for your next event. I look forward to working with you!
More about me
For me, cooking is...
Cooking is a way for me to use my creativity and express myself through high end, fine dining.
I learned to cook at...
I started cooking when I was 14 years old at a raceway, then went to later work for Wolfgang Puck and Masaharu Morimoto as a sushi chef.
A cooking secret...
It's a secret for a reason!
Book your experience with Chef Zachary
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