Chef Zachary Lovenguth Zack
Chef At Home In KingstonGet to know me better
I showcase my creativity and love for food through unique creations and flavor profiles of the world using the freshest ingredients possible.
Professional chef with 15+ year’s experience in hospitality industry working throughout prestigious kitchens in Hudson Valley, NY. Looking to curate and create wonderful experiences and memories with my farm to table sustainably focused menus. I work directly with a bounty of local farms sourcing the finest quality ingredients for every meal. I love to cook fusion style dishes, however very well rounded with global flavor profiles.
More about me
For me, cooking is...
Cooking to me is a happy place where I can create unique experiences and memories for others through my food and my experiences in the industry.
I learned to cook at...
I obtained my Associates and Bachelors degree from The culinary Institute of America. I concentrated in farm to table studies/business management.
A cooking secret...
My secret in the kitchen is to showcase or highlight the natural flavors and freshness of the local products or ingredients I use in my dishes
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