Chef Zachary Hamel
Private Chef In Los AngelesGet to know me better
Passionate about cooking since the age of 16! I love my career as a Chef, and I can't imagine it any other way!
My love for Southeast Asian cuisine and my classical French training have shaped my unique approach to cooking. From my formative years in Thailand to my time at Le Cordon Bleu Dusit in Bangkok, and the invaluable experience with renowned chef David Thompson at Nahm, I have honed my skills in the art of Thai and French cuisine.
More about me
For me, cooking is...
My goal is to provide a memorable and enjoyable dining experience for anyone who joins the table. I believe that my dynamic and vibrant approach to co
I learned to cook at...
I've trained under renowned chefs all around the world. From NYC, SYD and BKK, before settling here in LA.
A cooking secret...
Balancing flavor and technique to my own original way
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