Chef Yuriy Hyvel

Chef At Home In Warrington

I am Yuriy Hyvel, a professional chef with over 20 years of experience in the restaurant industry. Over the past two years in America, I have worked at Choice Restaurant in Pennsylvania and successfully adapted my skills to the local market. I have extensive experience managing large projects, creating unique menus, and building strong kitchen teams. I specialize in Japanese, European, and Ukrainian cuisines, and I have expertise in developing seasonal and fitness menus. My career includes opening successful restaurants, optimizing business processes, and implementing high standards of quality. Now, I am ready to conquer America and bring my creative and innovative approach to a new project. I am open to relocation and new challenges to realize my potential and make a significant impact on the culinary industry in the United States.

For me, cooking is...

I see the goal, I see no obstacles. For me, cooking is an art and a way to express myself. It’s not just about preparing food; it’s about creating a

I learned to cook at...

I started cooking young, inspired by family. My career began at Nobu London, training under top chefs. I’ve since worked globally, mastering cuisines

A cooking secret...

Carefully handling ingredients, I listen to clients, consult on menu choices, and give advice to ensure each dish meets their expectations.

My menus

Brunch menu

STARTER

All inclusive

Bagels with Smoked Salmon and Cream Cheese – A staple, served with capers, red onion, and fresh dill

Soft Pretzels with Mustard Dip – A nod to the iconic Philly soft pretzel, a popular snack in the area

Burrata Cheese Salad Burrata cheese, arugula, pine nuts, marinated bell peppers, fresh figs, prosciutto, olive oil and balsamic glaze

FIRST COURSE

All inclusive

Eggs Benedict – Classic poached eggs with hollandaise sauce, served on an English muffin with your choice of ham, smoked salmon, or spinach (for a Florentine twist)

Philly Cheesesteak Omelette – Inspired by the local favorite, this omelette is filled with sliced steak, onions, peppers, and melted cheese

Buttermilk Pancakes or Belgian Waffles – Topped with maple syrup, whipped cream, and fresh berries

Avocado Toast – Sourdough toast topped with smashed avocado, poached eggs, and red pepper flakes

MAIN COURSE

All inclusive

Home Fries – Crispy fried potatoes, often seasoned with onions and peppers

Bacon, Sausage, or Turkey Sausage – A choice of classic breakfast meats

Seasonal Fruit Salad – A refreshing side with a mix of local seasonal fruits

DESSERT

All inclusive

Mini Cheesecakes – An ode to the rich Philadelphia cream cheese, which originated in this region

Mimosas or Bellinis – Classic brunch cocktails made with sparkling wine and fresh juice

Philadelphia-style Coffee – Dark, strong coffee with cream or sugar

Freshly Squeezed Orange Juice – A brunch staple, offering a light and refreshing option

Sushi Menu by Yuriy Hyvel Personal Chef

STARTER

All inclusive

Edamame with Sea Salt Boiled soybeans sprinkled with coarse sea salt

Shrimp and Ginger Gyoza Traditional Japanese dumplings pan-fried and served with a tangy soy sauce

FIRST COURSE

All inclusive

Wakame Seaweed Salad with Sesame Dressing** A refreshing salad of seaweed with a delicate sesame dressing

Crab and Avocado Salad** Crab meat with avocado slices, cucumber, and lime dressing

Tuna Sashimi Salad Seared yellow fin tuna, mixed salad leaves, onion dressing and carrot

MAIN COURSE

All inclusive

Creamy Spicy Shrimp | Deep fried wild Mexican shrimps, mixed salad leaves, citrus vinaigrette, creamy spicy sauce

Sashimi (Assortment) Salmon, tuna, yellowtail, octopus, scallop, eel, shrimp. Served on ice, garnished with carrot, greens, wasabi, and pickled ginger

**Nigiri Sushi (Assortment)** Salmon, tuna, shrimp, eel, scallop, octopus, red caviar, yellowtail, crab, omelet, sturgeon. Served with wasabi and soy sauce

Rolls (Assortment)** 1. **California Roll** Crab, avocado, cucumber, and tobiko, wrapped in rice and nori. 2. **Dragon Roll** Cream cheese, cucumber, avocado inside, eel on top, drizzled with unagi sauce. 3. **Philadelphia Roll** Salmon

DESSERT

All inclusive

Lava Cake with Green Tea Ice Cream** Chocolate lava cake with a molten center, served with green tea ice cream and fresh berries. ---

BBQ Bliss: A Taste of the Grill

STARTER

All inclusive

Grilled Shrimp** — Shrimp marinated in garlic butter and lemon juice, grilled to a golden finish

BBQ Chicken Wings** — Chicken wings coated in a sweet and spicy BBQ sauce, grilled to crispy perfection

Grilled Vegetables** — A variety of fresh vegetables, including peppers, zucchini, and eggplant, grilled with olive oil and herbs

FIRST COURSE

All inclusive

Sweet corn grilled and brushed with herb butter. -

Potato Salad** — Traditional potato salad with herbs, eggs, and a mustard dressing

**Baked Potatoes** — Potatoes grilled until crispy on the outside and tender inside, served with butter and herbs

MAIN COURSE

All inclusive

Ribeye Steak** — A juicy ribeye steak grilled to your preferred doneness, served with garlic butter. - **BBQ Pork Ribs** — Slow-cooked pork ribs grilled and slathered in a rich BBQ sauce

Grilled Chicken Thighs** — Marinated chicken thighs grilled to smoky, tender perfection with a hint of spice

- **Grilled Burgers** — Classic grilled beef burgers with melted cheese, lettuce, and tomatoes, served on toasted buns

BBQ Sauce** — Classic BBQ sauce with smoky and sweet notes

- **Chimichurri** — A fresh parsley, garlic, and olive oil sauce, perfect for grilled meats

DESSERT

All inclusive

- **Grilled Peaches with Honey** — Juicy peaches grilled and served with honey and a scoop of vanilla ice cream

"Odessa cuisine is primarily about food that should be delicately prepared, not made in a hurry."

STARTER

All inclusive

Eggplant Caviar** — A popular dish made from roasted or fried eggplants, onions, carrots, and spices. Typically served on bread or as a side dish

**Forshmak** — A traditional herring spread made with herring fillets, apples, and onions, blended to a smooth consistency. Served on dark rye bread, it's a perfect appetizer that captures the flavors of Odessa

FIRST COURSE

All inclusive

Tulka Patties — Delicious patties made from fresh sprat fish, mixed with breadcrumbs, onions, and spices, then lightly fried to golden perfection. Served with a side of tartar sauce, these crispy treats are a delightful taste of the sea

Fish Cutlets— Tender and flavorful cutlets made from fresh fish, mixed with breadcrumbs, herbs, and spices, then pan-fried to a golden brown. Served with a side of homemade tartar sauce, these cutlets are a delightful addition to any meal

MAIN COURSE

All inclusive

Odessa-style Flounder — Freshly caught flounder, lightly seasoned and pan-seared, served with lemon butter sauce and caramelized onions. Perfectly flaky and tender, ideal for a seafood dinner in the Odessa style

Stuffed Fish A famous dish from Odessa cuisine, served as an appetizer or main course. The fish's innards are removed, leaving only the skin, and then it is stuffed with a mixture of fish meat and fresh vegetables. This exquisite dish will delight you wit

Mussels in Cream Sauce with Tomatoes and Herbs Fresh mussels cooked in a creamy sauce with juicy tomatoes and aromatic herbs. This dish combines the delicate flavor of mussels with rich aromas, making it perfect for gourmet lovers

Вот перевод на английский: ### Beef Stroganoff with Mashed Potatoes Tender pieces of beef sautéed in a creamy sauce with mushrooms and onions, served with fluffy mashed potatoes. This classic dish combines rich flavors and a comforting texture, making it

DESSERT

All inclusive

### Apple Vertutka Thin pastry filled with sweet apples and cinnamon, baked to a golden brown. Served with a scoop of ice cream and fresh fruit. This traditional Ukrainian dish features a crispy crust and a tender filling, making it perfect for dessert or

Secrets of Ukrainian Cuisine from the chef Yuriy Hyvel

STARTER

All inclusive

Dumplings with Potatoes and Mushrooms** — Traditional dumplings served with fried onions and sour cream

Lard with Garlic and Mustard** — Served with homemade bread and pickled cucumbers

Marinated Vegetables** — Assorted pickled cucumbers, tomatoes, and cabbage

Herring with Potatoes** — Slices of marinated herring with boiled potatoes and herbs

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Borscht with Garlic Rolls** — Traditional Ukrainian borscht served with garlic rolls

Chicken Kyiv** — Chicken cutlet with butter inside, crispy on the outside, served with mashed potatoes

- **Stuffed Cabbage Rolls** — Cabbage leaves stuffed with meat and rice, baked in tomato sauce

With Apples** — Juicy duck stuffed with apples, served with lingonberry sauce

Mushrooms** — Nutritious buckwheat groats with sautéed wild mushrooms. -

Potatoes** — Potatoes baked with garlic and herbs

Braised Cabbage with Cranberries** — Tender braised cabbage with cranberries for a hint of acidity

DESSERT

All inclusive

H Sour Cream** — Traditional cottage cheese pancakes served with berry sauce

Dumplings with Cherries** — Sweet dumplings filled with cherries, served with sugar and sour cream

Compote of Dried Fruits** — Traditional homemade drink made from dried apples and pears

Mediterranean grill menu

STARTER

All inclusive

Burrata Cheese Salad Burrata cheese, arugula, pine nuts, marinated bell peppers, fresh figs, prosciutto, olive oil and balsamic glaze

Greek salad with Feta and fresh vegetables

Cheese plate : 5 cheeses and nuts

FIRST COURSE

All inclusive

Duck Confit Salad Duck leg confit, mix salad leaves, citrus dressing, cherry tomatoes, orange syrup

MAIN COURSE

All inclusive

Creamy Spicy Shrimp | Deep fried wild Mexican shrimps, mixed salad leaves, citrus vinaigrette, creamy spicy sauce

Grilled vegetables with spice sauce

Grilled mix meat: beef, pork, chicken in special spices from the chef, served with three sauces

DESSERT

All inclusive

Appel pie with ice cream

Lokal diner

STARTER

All inclusive

Nachos Supreme : crispy corn tortilla chips topped with chili tomatoes, scallions and melted cheddar jack cheese. Jalapeño peppers available upon request

Spinach Dip : a babble, hot dip made with three cheeses, garlic, onion and chopped spinach. Served whith tortilla chips, sour cream and salsa

Fried Mozzarella Served with marinara sauce

Burrata Cheese Salad Burrata cheese, arugula, pine nuts, marinated bell peppers, fresh figs, prosciutto, olive oil and balsamic glaze

FIRST COURSE

Choose 1 dish

Baby Back Ribs: tender , spicy pork ribs char-broiled & served with seasoned fries

MAIN COURSE

Choose 1 dish

Steak 16 oz grilled, seasoned choice ribeye steak . served whith vegetable mendle and home made garlic mashed potatoes

DESSERT

Choose 1 dish

Lava cake with ice cream