Chef Yuriy Hyvel

Grilled Shrimp** — Shrimp marinated in garlic butter and lemon juice, grilled to a golden finish

BBQ Chicken Wings** — Chicken wings coated in a sweet and spicy BBQ sauce, grilled to crispy perfection

Grilled Vegetables** — A variety of fresh vegetables, including peppers, zucchini, and eggplant, grilled with olive oil and herbs

Sweet corn grilled and brushed with herb butter. -

Potato Salad** — Traditional potato salad with herbs, eggs, and a mustard dressing

**Baked Potatoes** — Potatoes grilled until crispy on the outside and tender inside, served with butter and herbs

Ribeye Steak** — A juicy ribeye steak grilled to your preferred doneness, served with garlic butter. - **BBQ Pork Ribs** — Slow-cooked pork ribs grilled and slathered in a rich BBQ sauce

Grilled Chicken Thighs** — Marinated chicken thighs grilled to smoky, tender perfection with a hint of spice

- **Grilled Burgers** — Classic grilled beef burgers with melted cheese, lettuce, and tomatoes, served on toasted buns

BBQ Sauce** — Classic BBQ sauce with smoky and sweet notes

- **Chimichurri** — A fresh parsley, garlic, and olive oil sauce, perfect for grilled meats

- **Grilled Peaches with Honey** — Juicy peaches grilled and served with honey and a scoop of vanilla ice cream

Eggplant Caviar** — A popular dish made from roasted or fried eggplants, onions, carrots, and spices. Typically served on bread or as a side dish

**Forshmak** — A traditional herring spread made with herring fillets, apples, and onions, blended to a smooth consistency. Served on dark rye bread, it's a perfect appetizer that captures the flavors of Odessa

Tulka Patties — Delicious patties made from fresh sprat fish, mixed with breadcrumbs, onions, and spices, then lightly fried to golden perfection. Served with a side of tartar sauce, these crispy treats are a delightful taste of the sea

Fish Cutlets— Tender and flavorful cutlets made from fresh fish, mixed with breadcrumbs, herbs, and spices, then pan-fried to a golden brown. Served with a side of homemade tartar sauce, these cutlets are a delightful addition to any meal

Odessa-style Flounder — Freshly caught flounder, lightly seasoned and pan-seared, served with lemon butter sauce and caramelized onions. Perfectly flaky and tender, ideal for a seafood dinner in the Odessa style

Stuffed Fish A famous dish from Odessa cuisine, served as an appetizer or main course. The fish's innards are removed, leaving only the skin, and then it is stuffed with a mixture of fish meat and fresh vegetables. This exquisite dish will delight you wit

Mussels in Cream Sauce with Tomatoes and Herbs Fresh mussels cooked in a creamy sauce with juicy tomatoes and aromatic herbs. This dish combines the delicate flavor of mussels with rich aromas, making it perfect for gourmet lovers

Вот перевод на английский: ### Beef Stroganoff with Mashed Potatoes Tender pieces of beef sautéed in a creamy sauce with mushrooms and onions, served with fluffy mashed potatoes. This classic dish combines rich flavors and a comforting texture, making it

### Apple Vertutka Thin pastry filled with sweet apples and cinnamon, baked to a golden brown. Served with a scoop of ice cream and fresh fruit. This traditional Ukrainian dish features a crispy crust and a tender filling, making it perfect for dessert or

Dumplings with Potatoes and Mushrooms** — Traditional dumplings served with fried onions and sour cream

Lard with Garlic and Mustard** — Served with homemade bread and pickled cucumbers

Marinated Vegetables** — Assorted pickled cucumbers, tomatoes, and cabbage

Herring with Potatoes** — Slices of marinated herring with boiled potatoes and herbs

Borscht with Garlic Rolls** — Traditional Ukrainian borscht served with garlic rolls

Chicken Kyiv** — Chicken cutlet with butter inside, crispy on the outside, served with mashed potatoes

- **Stuffed Cabbage Rolls** — Cabbage leaves stuffed with meat and rice, baked in tomato sauce

With Apples** — Juicy duck stuffed with apples, served with lingonberry sauce

Mushrooms** — Nutritious buckwheat groats with sautéed wild mushrooms. -

Potatoes** — Potatoes baked with garlic and herbs

Braised Cabbage with Cranberries** — Tender braised cabbage with cranberries for a hint of acidity

H Sour Cream** — Traditional cottage cheese pancakes served with berry sauce

Dumplings with Cherries** — Sweet dumplings filled with cherries, served with sugar and sour cream

Compote of Dried Fruits** — Traditional homemade drink made from dried apples and pears

Burrata Cheese Salad Burrata cheese, arugula, pine nuts, marinated bell peppers, fresh figs, prosciutto, olive oil and balsamic glaze

Greek salad with Feta and fresh vegetables

Cheese plate : 5 cheeses and nuts

Duck Confit Salad Duck leg confit, mix salad leaves, citrus dressing, cherry tomatoes, orange syrup

Creamy Spicy Shrimp | Deep fried wild Mexican shrimps, mixed salad leaves, citrus vinaigrette, creamy spicy sauce

Grilled vegetables with spice sauce

Grilled mix meat: beef, pork, chicken in special spices from the chef, served with three sauces

Appel pie with ice cream

Nachos Supreme : crispy corn tortilla chips topped with chili tomatoes, scallions and melted cheddar jack cheese. Jalapeño peppers available upon request

Spinach Dip : a babble, hot dip made with three cheeses, garlic, onion and chopped spinach. Served whith tortilla chips, sour cream and salsa

Fried Mozzarella Served with marinara sauce

Burrata Cheese Salad Burrata cheese, arugula, pine nuts, marinated bell peppers, fresh figs, prosciutto, olive oil and balsamic glaze

Baby Back Ribs: tender , spicy pork ribs char-broiled & served with seasoned fries

Steak 16 oz grilled, seasoned choice ribeye steak . served whith vegetable mendle and home made garlic mashed potatoes

Lava cake with ice cream