Chef Susan Higaki
Private Chef In New York
Get to know me better
Offer healthy, natural and organic, yet tasty cuisine (specialize on Japanese/seafood cuisine), vegetarian, celiac, lactose free available
Specializing Japanese cuisine as Japanese using organic healthy ingredients as much as possible, focusing on seafood, vegetable. Also offer organic sweet. Catering owner. Former Kitchensurfing chef serving mostly dinner party including celebrity clients.
My other profession is finance with MBA from Yale.
Well traveled, so far visited 85 countries, with broad interest - biking, swimming, hiking, playing the classical piano, photography, etc. Down to earth, witty, friendly service

More about me
For me, cooking is...
creative, making people happy with healthy, tasty cuisine
I learned to cook at...
I am self-taught, with lots of own experiments.
A cooking secret...
utilizing fresh and healthy ingredients.
Chef Susan's reviews
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