Chef Susan Higaki
Private Chef In New York
Get to know me better
Healthy, natural and organic, yet tasty cuisine (specialize on Japanese cuisine)
Specializing Japanese cuisine as Japanese using organic healthy ingredients as much as possible, focusing on seafood, vegetable. Also offer organic sweet. Catering owner (yoshiecatering.com). (Note: If requested menu is open or Japanese, I would like to offer the proposal)
I work for a bank with MBA from Yale (so I can serve for weekend mostly) and former Kitchensurfing chef serving mostly dinner party including celebrity clients.
Well traveled, so far visited 85 countries, with broad interest - biking, swimming, hiking, playing the classical piano, photography, etc. Down to earth, witty, friendly service
More about me
For me, cooking is...
creative, making people happy with healthy, tasty cuisine
I learned to cook at...
I am self-taught, with lots of own experiments.
A cooking secret...
utilizing fresh and healthy ingredients.
Book your experience with Chef Susan
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