Chef Yordaliza Mena
Private Chef In EdgewaterGet to know me better
I would describe myself as innovative, creative, adaptable to change, a fast learner, and someone who is prepared to go above and beyond.
I am an accomplished chef with 5 years of comprehensive experience working in the food service industry. Specialized in nutritionist cooking, Spanish, & American cuisines. Strong organizational, leadership, and management skills. Ready to take on new challenges creating tasty & delicious healthy meals. The designation as a culinary nutritionist allows me to work one-on-one with dietitians or clients in formulating meal plans for specific dietary concerns. Whether it be for weight loss, diabetics, post-surgical patients, older adults, or people with medical issues that limit their ability to eat.
More about me
For me, cooking is...
A form of therapy that has helped me get through many phases of my life. It has allowed me to help others find happiness in their souls.
I learned to cook at...
I learned how to cook at the age of 12. Graduate of The Culinary Institute of New York at Monroe College.
A cooking secret...
Well, it can't be a secret if I tell you...
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