Chef Yongho Mun Chef
Private Chef In Aspen
I'm always thinking about food that needs to be shared with my lovely people.
I've worked at multiple high-end restaurants, such as Nobu Matsuhisa Aspen, Morimoto N.Y, Katsuya L.A, etc. Those restaurants are training me that detail, elegance, perfection every single piece, every single time. Now I'm thinking about getting close to people to share my experience.
More about me
For me, cooking is...
Blend with my color from my heart.
I learned to cook at...
I have a gift that when I watch someone's cooking then I can make similar or same, so that reason I learn very fast and I came this far very quickly.
A cooking secret...
Every step in my head before a performance.
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