Chef Yashanti "Shan" Peele

Private Chef Shan grew up in Bronx's NYC and is a 1994 Graduate of Johnson & Wales University in Providence Rhode Island. Chef Shan also is classically French trained. Chef Shan has 26+ years cooking from international, wild game, cold water seafood & with working with a large variety of specialty items. Chef Shan is known for his fusion style cooking and his creative taste of a variety of stalks, seasons and sauces. Making each dish more favorable from the last. Chef Shan offers each client a customized 7-10 course menu of their interests to dietary needs. Chef Shan fly's in fresh product from all over the world fresh to your plate.

Chef Shan has worked in the Hotel Kitchen/Banquet, Country Clubs as a Sous Chef to Executive Chef from Providence R.I., NYC, Ohio to Southwest Florida the last 19 years and been in business 7+ years. Chef Shan offers his services here in Southwest Florida from Marco Island to Anna Maria Island. Chef Shan works in Private Homes to Rental Properties to Yachts for the locals and visitors here in Southwest Florida.