Chef Yan Degravel
Chef At Home In New York
Get to know me better
My life make my passion growing, I travel as much as I can to improve my fusions, I love to mix tastes of everywhere I went and give back emotions.
After pursuing culinary training specialized in French cuisine in the Pyrénées region of France, I developed an interest in gastronomy through working at the renowned 3 star Michelin restaurant « Louis XV » in Monaco.
Following these experiences, I decided to develop my skillset and start training as a chocolate confectioner. Thanks to all of these enriching experiences, i got the opportunity of working in St.Barthélemy in the Caribbean in luxury hotels, restaurants and even independently as a private chef
I organized events like Thanksgiving or New Year’s Day for groups of 10-20 people, with gastronomic services to the local and warm cuisine through the French specialties of my region, I adapt to the expectations and desires of all.
Cooking is a passionate profession, and without passion there are no emotions.
More about me
For me, cooking is...
Cooking for me is the main subject of my life, i know since im a kid i want to become a good and great chef, i am working everyday for this.
I learned to cook at...
I decide to move the family house when i was 13 yo to learn cooking in a french school, then i decided to specify in chocolate/pastry with artisan.
A cooking secret...
I love to mix and fusion food, i work a lot with french product but with Asian or Creole touch, thats make it more interesting.
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