Chef Xavier Santiago Xavi

Outgoing, dynamic and guest focused professional Executive Chef, who has a relentless drive to deliver more than just results, my goals are to exceed your overall financial expectations and achievements. Recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dining experience. With more than fifteen years of progressive Food & Beverage experience managing the provision of fine dining for Luxury Resorts, Restaurants and Private Clubs; I have a track record of effectively leading and refining the art of cooking; developing impressive menus; and preparing culinary dishes influenced by culturally diverse regions around the globe. Well versed in the ability to cultivate partnerships and relationships with service providers in obtaining the freshest and highest quality ingredients; and committed to leaving patrons with an especially memorable dining experience. As a true leader, I also possess a strong focused mind on success, attention to detail with a unique creative flair to ensure that all employees understand my expectations maintaining mutual trust, respect, and team work leading all aspects of the Culinary Division to the highest standards. Specialties: Oversee and managed over 100,000 sq. ft. Banquets events plus, Maximizing financial performance revenue & market expansion, Budge development, Food cost control, Menus & recipes development, Sales analysis , Labor cost control, Fine dinning service, Wine dinners service & a la carta service.