Chef William Mckibben
Chef At Home In Cambridge
Get to know me better
Ivy league educated professional chef looking to bring fine dining into your home.
Before entering college, I spent a year working in professional kitchens, most notably as Executive Sous Chef at The Nicolett and as a stagier at the three-Michelin-starred Benu. These roles immersed me in the intensity and artistry of fine dining, teaching me how to thrive under pressure, lead with precision, and never stop refining my craft. Whether managing a line, prepping intricate mise en place, or adapting to last-minute changes during service, I came to love the rhythm and rigor of the kitchen. That year shaped not only my work ethic but also how I think about systems, creativity, and resilience—lessons I’ve carried with me ever since.
More about me
For me, cooking is...
A way to pull emotions and feeling into reality.
I learned to cook at...
I am self taught, honing my years of non professional experience in two of the best fine dining kitchens in the world.
A cooking secret...
Only do what has a purpose for the dish.
Book your experience with Chef William
Specify the details of your requests and the chef will send you a custom menu just for you.
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