Chef Will Phillips
Private Chef In LincolntonGet to know me better
Passionate about locally foraged foods and the culinary heritage of North Carolina.
I am a chef, brewer, and fermentation specialist with an interest in locally foraged mushrooms and plants, wild game, and fresh seafood. I have a Bachelor's Degree in Fermentation Sciences and Chemistry, and I treat food with the outlook of a scientist. Manipulating the ingredients, time, and temperatures into something truly remarkable that is a taste of where you are is what drives me every day.
More about me
For me, cooking is...
my greatest obsession, essential to my life, and a large part of who I am.
I learned to cook at...
Millennium Artisan working for a Thomas Keller sous chef, Artisanal Restaurant in Banner Elk for Bill Green, and as CDC at Blue Ridge Mountain Club
A cooking secret...
Giving people a taste of something from their back yard they had no idea they could eat.
My menus
Mixed greens, honey poached cranberries, spiced walnuts, cranberry walnut vinaigrette, honey goat cheese
Buttermilk sous vide pork tenderloin, apple butter barbecue, sweet potato mousseline, roasted fall vegetables, seasonal pickles
Apple textures, brown butter pecan shortbread, spiced bourbon caramel, buttermilk ice cream, spice cake
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Mixed greens, honey poached cranberries, spiced walnuts, cranberry walnut vinaigrette, honey goat cheese
Cream of mushroom soup, mushroom textures, braised fennel, chicken skin cracklin', pickles
Pan seared beef tenderloin, roasted winter vegetables, bacon Brussels sprouts, whiskey cherry reduction, pickled shallot
Apple textures, brown butter pecan shortbread, spiced bourbon caramel, buttermilk ice cream, spice cake
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Cream of mushroom soup, mushroom textures, braised fennel, chicken skin cracklin', pickles
Arugula, Stilton, red wine poached pear, pear vinaigrette, spiced nuts
Fillet mignon, crispy papas bravas, roasted winter vegetables, dark fruit bordelaise, giardiniera
Chocolate textures, raspberry cabernet syrup, berries, vanilla chantilly cream
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Roasted corn chowder, blistered pepper relish, cotija, country ham, herb oil
Ahi tuna carpaccio, ponzu vinaigrette, pickled jalapeno, jalapeno powder, passionfruit aioli, microgreens
Jerk pork ribeye, roasted pineapple, coconut rice and peas, escabeche, plantain cake
Rum cake, compressed tropical fruit, rum buttercream, hibiscus lemongrass syrup, pineapple passionfruit sorbet
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Hushpuppy coated NC shrimp, tomatillo chow chow, peach bbq, cornbread crouton
Cream of mushroom soup, mushroom textures, braised fennel, chicken skin cracklin', pickles
Pan seared pork tenderloin, parsnip puree, fermented blackberry, pickled cauliflower, crispy mushrooms
Strawberry shortcake, lemon vanilla sponge, compressed strawberry, white chocolate, cookie crumble
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