Chef Will Phillips

Private Chef In Lincolnton
Chef Will Phillips

Get to know me better

Passionate about locally foraged foods and the culinary heritage of North Carolina.

I am a chef, brewer, and fermentation specialist with an interest in locally foraged mushrooms and plants, wild game, and fresh seafood. I have a Bachelor's Degree in Fermentation Sciences and Chemistry, and I treat food with the outlook of a scientist. Manipulating the ingredients, time, and temperatures into something truly remarkable that is a taste of where you are is what drives me every day.

Photo from Will Phillips

More about me

For me, cooking is...

my greatest obsession, essential to my life, and a large part of who I am.

I learned to cook at...

Millennium Artisan working for a Thomas Keller sous chef, Artisanal Restaurant in Banner Elk for Bill Green, and as CDC at Blue Ridge Mountain Club

A cooking secret...

Giving people a taste of something from their back yard they had no idea they could eat.

My menus

Chef Will's reviews

4.94
55 services

Book your experience with Chef Will

Specify the details of your requests and the chef will send you a custom menu just for you.

Book

Book your experience with Chef Will(1)
Book your experience with Chef Will(2)
Book your experience with Chef Will(3)
Book your experience with Chef Will(4)
Book your experience with Chef Will(1)
Book your experience with Chef Will(2)
Book your experience with Chef Will(3)
Book your experience with Chef Will(4)
Icon checkIcon star emptyIcon star fullIcon star half