Chef Wilbert John Sison
Chef At Home In Los Angeles
Get to know me better
Easy-going and professional aspiring private chef that reflects through my dishes with regards to clients' health and well-being.
I am a cook who studied Culinary arts at Le Cordon Bleu Hollywood and went on to have a bachelor's degree of science in business management at Cal State University Northridge. After college I pursued my interests in culinary arts by working in fine dining restaurants with front of the house positions, however, I realized I wanted to change the direction of my career in the food industry to be in the kitchen and become a private chef
More about me
For me, cooking is...
creating dishes that is healthy, nutritious, and appealing without sacrificing taste.
I learned to cook at...
In my parents' kitchen, however, I went to Le Cordon Bleu as well.
A cooking secret...
Making every dish taste to perfection before serving to the clients.
![20170519_201532[1].jpg](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/95/64/40/956448.jpg "20170519_201532[1].jpg")
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