Chef Wade Simpson
Private Chef In HarrisonburgAn Executive Chef for over 30 years. Worked across the United States and with in the US Virgin Islands. With fine establishments as The Ritz Carlton, Inn and Links at Spanish Bay, Double Tree Hotels, and Private Country Clubs, most noted Paradise Valley Country Club.
Versed in many cooking techniques with a flair in French and Italian along with many other styles and infused cuisines.
A Phoenix Native and single father my passion has always centered around food and the styles to complete wonderful events. For several years owned and operated a catering company along with a food truck business.
More about me
For me, cooking is...
I love the way food and cuisines pull people together and help create a sense of community with in.
I learned to cook at...
My career started in a small restaurant in downtown Phoenix, French bistro that started a love for cooking for others. Blessed to work with many chefs
A cooking secret...
Allowing the simplicity and the raw ingredients speak for themselves. Food when using quality just needs a slight push to greatness
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