Chef Vladimir Bogoiavlenskii
Chef At Home In Halndle Bch
I'm a chef with 12 years of experience
I know a lot of kitchens and their highlights
Worked in world-class Hilton and Marriott hotels
I know what kosher food is
Menu development is the primary task of the head chef in the kitchen. The menu should be such that it is quite easy to cook (that is, that all chefs are guided in the techniques of cooking a particular dish). And also the menu should contain author's and original dishes that other establishments cannot boast of - thus the restaurant will remain competitive and attract customers.
More about me
For me, cooking is...
Food is a subject of study and analysis And it's also an incredible journey through the depths of taste
I learned to cook at...
Studied at a special college
A cooking secret...
Love for every molecule
Book your experience with Chef Vladimir
Specify the details of your requests and the chef will send you a custom menu just for you.
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