Chef Victor Baptista
Chef At Home In San Diego
Get to know me better
Crafting diverse and flavorful dishes from various cuisines to deliver exceptional dining experiences.
We are Victor and Guilherme, two passionate chefs from Brazil with over 10 years of experience in the culinary world. Victor has a degree in gastronomy at the prestigious SENAC University, He's also a certified Meat Specialist from FEED Butcher Shop and owned a restaurant in Brazil for 5 years. Guilherme, also has a degree in gastronomy and shares the same dedication to culinary excellence. Together, we have worked as sous chefs at the University of San Diego, mastering a wide variety of cuisines and techniques. Our mission is to bring diverse, high-quality culinary experiences to your table, tailored to your preferences.
More about me
For me, cooking is...
It’s more than just preparing food—it’s crafting experiences that bring joy and comfort to those who enjoy each meal.
I learned to cook at...
I learned to cook at SENAC, one of Brazil’s top culinary schools, where I developed a strong foundation in gastronomy.
A cooking secret...
My secret in the kitchen is combining high-quality ingredients with precise techniques, while always infusing each dish with creativity and passion.
Book your experience with Chef Victor
Specify the details of your requests and the chef will send you a custom menu just for you.
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