Chef Vic Casanova
Private Chef In Franklin
Get to know me better
I am passionate about all food and wine but especially love the craft of the Italian kitchen
I am a professional chef who studied at the Institute of Culinary Education under the tutelage of Chefs Anne Burrel and Alexandra Guanaschelli. For the past 20 years I have worked in 5-star, 5-diamond resorts, celebrity chef owned restaurants, had my own restaurants in Los Angeles as well as being a private chef for high net worth families. I have run hotels with 650 room with six restaurants and banquets as well as created simple dinners for two. I was fortunate to have the opportunity to compete on Iron Chef America against Chef Geoffery Zakarian.
More about me
For me, cooking is...
Cooking is a way of life. I enjoy finding fresh, seasonal ingredients while being guided by tradition to create something unique and authentic
I learned to cook at...
I received my culinary degree, however I really began to thrive working for some of the best chefs including Chef Casare Casalla and Daniel Boloud
A cooking secret...
My understanding of how to gather the finest ingredients to create food that is delicious, beautiful and texturally stimulating
Book your experience with Chef Vic
Specify the details of your requests and the chef will send you a custom menu just for you.
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