Chef Veronica Williams Chef V
Private Chef In New Baltimore
Veronica Williams, a native of Detroit, currently attends Augusta Escoffier Culinarily Arts to become a Chef. The art of cooking has been in the Williams bloodline for over 50 years, and I’ve been cooking for more than ten years. My great-grandmother was a cook for several nationalities in Benton, Mississippi, since 1961. Cooking has always been my passion. Presentation and Taste are my go-to; I specialize in American cuisine, vegan, vegetarian, brunch, etcetera. When it comes to cooking, I enjoy the art of cooking and giving my clients 5-star experiences.
More about me
For me, cooking is...
Cooking has always been a passion for me . Presentation and Taste are my go-to; I enjoy the art of cooking because it brings people together in unity.
I learned to cook at...
I’ve been cooking since the age of 15. I believe my first dish was a pack of ramen noodles ????????
A cooking secret...
Timing is everything and staying consistent with taste and presentation.
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