Chef Vanessa Vanessa
Private Chef In Spring
Get to know me better
A woman who has polished the art of cooking she learned as a child through culinary school and years of experience, who now also takes food as medicin
I am a chef with 25 years experience in hotels, restaurants, catering and private chef. I am passionate about food and recently food as medicine, I can cook for any dietary restrictions with great results.
I am very passionate about helping people learn to cook and serve people real food of value that looks and tastes amazing.

More about me
For me, cooking is...
The way to feed all the senses
I learned to cook at...
CESSA culinary school in Mexico City as well as advanced courses in the CIA by and nappa
A cooking secret...
Love and talent together and flexibility





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