Chef Vanessa Kash
Chef At Home In Locust Valley
Hello, my name is Vanessa Kash. I recently moved here to New York, after spending these last years traveling and learning about food! With the high standards to work with produce that is above exceptional, it is my hope that someday I can make a true art out of the food I make, so that I can truly reciprocate the love that it has shown me. I have loved being in the kitchen since a child, and started cooking meals for others as a young teenager. After igniting this passion, I decided to go to start working in kitchens right out of high school, and have loved the work ever since. Now, I want to take this love and make it my own art. It is my intent to pursue perfection, knowing full well it is unattainable. As a motivated and ambitious individual, I am eager to contribute my skills and dedication!
Also as a side note, I am as much of a morning person as I am a night owl. So whether it’s 4am or 9pm, I’ve got you covered!

More about me
For me, cooking is...
Not only a passion, but a lifestyle.
I learned to cook at...
I was fortunate enough to learn at Schoolcraft College, where I got to learn under some of the top chefs in the country.
A cooking secret...
Patience and cleanliness.


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