Chef Valerie Morse
Chef At Home In Raleigh
Get to know me better
Love cooking!! I’m a certified chef and I teach high school students with learning differences.
I went to school at Johnson & Wales and graduated with a Bachelors Degree. I have always been a picky eater, so I appreciate all preferences. I started as a server, then a dishwasher, prep cook, line cook, then head line cook. After culinary school, I became a head chef and eventually a restaurant owner.

More about me
For me, cooking is...
My life. Food is my passion and introducing people to all types of cuisines makes me fulfilled.
I learned to cook at...
Johnson & Wales University
A cooking secret...
I love to cook the way people love to eat. With passion and flavor. I care about how plates look and all parts of the cooking process.





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