Chef Valerie Aular

Personal Chef In Orlando

together. As a personal chef, I specialize in crafting intimate, high-quality dining experiences for small private events, whether it’s a romantic dinner, a family celebration, or a gathering of close friends.

With a passion for fresh ingredients and beautifully plated dishes, I bring restaurant-quality cuisine into the comfort of your home. From menu planning and ingredient sourcing to cooking, presentation, and service, I handle every detail so you can relax and enjoy the moment. My goal is to create a warm, inviting atmosphere where my clients can connect over delicious food without any of the stress of hosting.

Each menu is fully customized to reflect your tastes, preferences, and dietary needs. Whether you’re craving a multi-course fine dining experience, a themed dinner, or a casual yet elegant meal, I design every dish with care and creativity.

Beyond the food, I also focus on ambiance—setting the table with elegant décor, candles, and flowers to enhance the experience. Every dinner I prepare is about more than just the flavors; it’s about creating memories that last.

I would love the opportunity to cook for you and make your next special occasion truly unforgettable. Let’s create something delicious together!

For me, cooking is...

For me, cooking is an art of bringing people together, creating memorable experiences, and crafting dishes that nourish both the body and soul.

I learned to cook at...

In my family's kitchen, where I developed a passion for fresh ingredients, bold flavors, and creating meals that bring people together.

A cooking secret...

Balancing fresh, high-quality ingredients with creativity and passion to craft dishes that delight both the palate and the soul.

My menus

Cicilia

STARTER

All inclusive

"Mussels with Roasted Tomatoes"

FIRST COURSE

All inclusive

"Caprese Bruschetta"

MAIN COURSE

All inclusive

"Eggplant Parmesan Lasagna with Bolognese Sauce"

DESSERT

All inclusive

"Cheesecake Flan"

Trip to the caribbean

STARTER

All inclusive

Tartar is black beans , sweet plantain, shredded meat and pico de gallo

FIRST COURSE

All inclusive

Mix green salad , whit goat cheese, fresh peach , toasted nuts ,

Dark roast , special onion rice , sweet bananas whit cinnamon and butter

MAIN COURSE

All inclusive

DESSERT

All inclusive

"Cheesecake Flan"

Mediterránea

STARTER

Choose 1 dish

Spanakopita Crispy filo pastry triangles filled with a savory blend of fresh spinach, feta cheese, and aromatic herbs, baked to golden

Fresh Figs with Labneh Sweet, ripe figs paired with creamy labneh, drizzled with honey and sprinkled with crushed pistachios for a delightful contrast of flavors

Stuffed Shells with Kale and Artichokes Al dente pasta shells generously filled with sautéed kale, artichoke hearts, and ricotta cheese, baked with a Parmesan crust

FIRST COURSE

Choose 1 dish

Greek Salad with Shrimp and Kamut A refreshing mix of cucumbers, tomatoes, Kalamata olives, and feta cheese, complemented by grilled shrimp and nutty kamut grains

Tomato and Basil Salad with Extra Virgin Olive Oil Sliced heirloom tomatoes and fragrant basil leaves, drizzled with high-quality extra virgin olive oil and a sprinkle of sea salt

MAIN COURSE

Choose 1 dish

Lahem Meshwi (Lamb Kebabs) Tender pieces of marinated lamb skewered and grilled, served with a side of creamy tahini sauce

Lemon-Oregano Chicken with Feta Juicy chicken breasts marinated in lemon and fresh oregano, baked with melted feta cheese and accompanied by rosemary potatoes

Grilled Fish with Mediterranean Salsa Fresh fish fillets grilled to perfection, topped with a zesty salsa made from tomatoes, olives, capers, and lemon

DESSERT

Choose 1 dish

Traditional Baklava Layers of flaky filo pastry filled with a mixture of nuts and honey, baked until golden and soaked in a sweet syrup

Greek Yogurt with Honey and Macerated Strawberries Creamy Greek yogurt served with a drizzle of honey and fresh strawberries macerated in lemon juice

Paellas y tapas

STARTER

All inclusive

Bruschettas Dulces y saladas

FIRST COURSE

Choose 1 dish

Cheese board and fruit

MAIN COURSE

Choose 1 dish

Paella valenciana

Paella seafood

Fideúa

DESSERT

All inclusive

Vanilla ice cream with caramelized banana

Culinary Adventures."

STARTER

Choose 1 dish

Caribbean citrus-cured pork belly ceviche

FIRST COURSE

Choose 1 dish

Caribbean citrus pork belly ceviche

MAIN COURSE

Choose 1 dish

Braised beef short ribs with Hellenic rice pilaf , tender slow braised beef short serverd alongside a flaworful creek rice pilaf, garnish with crispy green onions

DESSERT

Choose 1 dish

Carrot cake with vanilla ice cream

Bonsai

STARTER

Choose 1 dish

Miso soup

Egg rolls vegetables

FIRST COURSE

Choose 1 dish

Rice noodles, beef , shrimp or vegetables

MAIN COURSE

Choose 1 dish

Fried rice with shrimp or pork

DESSERT

Choose 1 dish

Pie de limón or maracuya

"Spring Flavors Menu"

STARTER

All inclusive

"Leek and Garlic Soup with Crispy Serrano Ham"

FIRST COURSE

All inclusive

Mix green salad , whit goat cheese, fresh peach , toasted nuts ,

MAIN COURSE

All inclusive

Risotto whit mushrooms and grilled shrimp

DESSERT

All inclusive

"Vanilla Ice Cream with Caramelized Apples and Brandy"

Cicilia

STARTER

All inclusive

"Mussels with Roasted Tomatoes"

FIRST COURSE

All inclusive

"Caprese Bruschetta"

MAIN COURSE

All inclusive

"Eggplant Parmesan Lasagna with Bolognese Sauce"

DESSERT

All inclusive

"Cheesecake Flan"

Trip to the caribbean

STARTER

All inclusive

Tartar is black beans , sweet plantain, shredded meat and pico de gallo

FIRST COURSE

All inclusive

Mix green salad , whit goat cheese, fresh peach , toasted nuts ,

Dark roast , special onion rice , sweet bananas whit cinnamon and butter

MAIN COURSE

All inclusive

DESSERT

All inclusive

"Cheesecake Flan"

Mediterránea

STARTER

Choose 1 dish

Spanakopita Crispy filo pastry triangles filled with a savory blend of fresh spinach, feta cheese, and aromatic herbs, baked to golden

Fresh Figs with Labneh Sweet, ripe figs paired with creamy labneh, drizzled with honey and sprinkled with crushed pistachios for a delightful contrast of flavors

Stuffed Shells with Kale and Artichokes Al dente pasta shells generously filled with sautéed kale, artichoke hearts, and ricotta cheese, baked with a Parmesan crust

FIRST COURSE

Choose 1 dish

Greek Salad with Shrimp and Kamut A refreshing mix of cucumbers, tomatoes, Kalamata olives, and feta cheese, complemented by grilled shrimp and nutty kamut grains

Tomato and Basil Salad with Extra Virgin Olive Oil Sliced heirloom tomatoes and fragrant basil leaves, drizzled with high-quality extra virgin olive oil and a sprinkle of sea salt

MAIN COURSE

Choose 1 dish

Lahem Meshwi (Lamb Kebabs) Tender pieces of marinated lamb skewered and grilled, served with a side of creamy tahini sauce

Lemon-Oregano Chicken with Feta Juicy chicken breasts marinated in lemon and fresh oregano, baked with melted feta cheese and accompanied by rosemary potatoes

Grilled Fish with Mediterranean Salsa Fresh fish fillets grilled to perfection, topped with a zesty salsa made from tomatoes, olives, capers, and lemon

DESSERT

Choose 1 dish

Traditional Baklava Layers of flaky filo pastry filled with a mixture of nuts and honey, baked until golden and soaked in a sweet syrup

Greek Yogurt with Honey and Macerated Strawberries Creamy Greek yogurt served with a drizzle of honey and fresh strawberries macerated in lemon juice

Paellas y tapas

STARTER

All inclusive

Bruschettas Dulces y saladas

FIRST COURSE

Choose 1 dish

Cheese board and fruit

MAIN COURSE