Private Chef Valeriano Chiella - Take a Chef

Chef Valeriano Chiella

Chef At Home In New Orleans
Chef Valeriano Chiella

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Passionate and experienced Chef
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Hi, my name is the Valeriano but everyone calls me Vale.

I'm from Italy, born in the south and grew up near Florence.

I was born in a family that always owned restaurants in the different parts of Italy and that's where I started working and learning, at first as a server and then as cook and Chef.

I moved to New Orleans in 2014 and worked in one of the best restaurants in town.

I started as a line cook at Domenica restaurant in 2014 then moved as a Sous Chef at Pizza Domenica.

To extend my knowledge of different culinary regions I moved as a line cook to Shaya, where we won the James Beard Award for Best New Restaurant in the country.

I also worked at Restaurant August as a line cook first and then sous chef.

In 2019 I went back to Domenica Restaurant as Executive Sous Chef first, then Chef De Cuisine and from 2020 to 2025 as Executive Chef.

My experience goes from fine dining multiple courses/wine dinner events to casual/family style events.

From me you can have a traditional and unparalleled Italian experience from classic to contemporary dishes, fresh made pasta, pizza and bread but also a little twist from different varieties of cuisine.

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Photo from Valeriano Chiella

More about me

For me, cooking is...

Culture, love and passion

I learned to cook at...

I started early in my parents kitchen in Italy during the weekend off from school. New Orleans helped develop and sharpen my fine dining skills

A cooking secret...

Love and passion for what I do and keep searching deep into my heritage and culture, get the best seasonal Iocal ingredients and make them shine

My menus

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Chef Valeriano's reviews

5
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2 services

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