Chef Trill Robinson
Personal Chef In BaltimoreMy background in the culinary arts began with instruction from my brother’s.Young chef with over 17 years in the food industry.I focus on quality meals that fit your occasion. I create memorable experiences through quality cuisine. My recipes are inspired by ingredients I already have on hand or what’s in season at the market.
More about me
For me, cooking is...
My passion and life work
I learned to cook at...
I was fortunate enough to learn how to cook at professional level from different restaurants that I worked in and my brothers
A cooking secret...
Use fresh ingredients and make it with love.
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