I have been in the culinary scene for over 12 years. I'm very experienced with many different ingredients. I have a Portuguese background so growing up I was never shy to test flavors. My first job was in a Japanese restaurant that opened the door for me to learn about asian cuisine that really started my culinary path.

For me, cooking is...

Cooking is what brings me joy. What helps me with everyday stress as I go into my zone and create.

I learned to cook at...

I learned from my mother and from there each job I worked I learned something new and now I just self teach and continue to grow.

A cooking secret...

Getting into my zone. Can't create delicious food if you don't put your heart into it.

My menus

Breakfast

STARTER

All inclusive

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Triple berry stuffed French toast (thick cut bacon, style of egg, skillet Homefries)

Avocado toast w/ egg (feta, furikake, tomatoes, cucumbers, lemon evo)

DESSERT

Choose 1 dish

Assorted fruit platter

Assorted pastry platter

Lunch time

STARTER

All inclusive

Corn Gazpacho

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Salmon cakes (Sriracha aioli, hand cut chips, arugula)

Honey grilled chicken BLT

DESSERT

All inclusive

Mixed fruit Platter

The comfort zone

STARTER

All inclusive

Jerk dumplings

Tomato Arancinis (with a pesto sauce)

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Seafood jambalaya

Curry rice Pineapple bowl (chicken or beef)

DESSERT

All inclusive

Warm Stone fruit tart (vanilla ice cream, blackberry whipped cream)

From East to west

STARTER

All inclusive

Tostada bites (guac, refried beans, Pico de Gallo)

FIRST COURSE

All inclusive

Chuck roast Tacos (pickled Fresno, red cabbage, Oaxaca, salsa)

MAIN COURSE

All inclusive

Tys Soul Dish ( Special season fried chicken, baked Mac, chorizo called greens, yams, cornbread)

DESSERT

Choose 1 dish

Original fried ice cream (vanilla ice cream, chocolate syrup, whipped cream)

Strawberry cheesecake fried ice cream

Umi

STARTER

All inclusive

Sesame Salad

FIRST COURSE

Choose 1 dish

Ahi Tuna Wontons

Thai Style Shrimp Boats

MAIN COURSE

All inclusive

Classic Coho Salmon (asparagus, lemongrass salsa, parsnip puree, salted chive oil)

DESSERT

All inclusive

Vanilla Creme Angaise (w/ mixed berry caviar)

Chef Tyrell's reviews

5

•

4 services

Great food and presentation. Made the bachelor party meal a fantastic time

Chef Tyrell was incredible!! My fiancés dream dish was to have beef Wellington, so for his birthday I decided to book through takeachef.com not knowing what to expect. Chef Tyrell sent a proposal of exactly what I was looking for. Not only was the food better than I could have ever imagined, the ambience and experience was unforgettable. The table was set, menus were printed for each guest, and his upbeat personality kept the party pumping! We felt like royalty. The appetizer, course, and dessert were perfectly timed. At the end of the night he left my kitchen spotless. I highly recommend Chef Tyrell for any event. Thank you for making my fiancé’s birthday so special.