Chef Tyra Campbell
Chef At Home In Baltimore
Get to know me better
I believe our best memories start with food . My job is to spread joy through food and provide a unique experience.
I'm a professional chef of 21 years. I graduated culinary school in 2006. I've cooked in restaurants, country clubs and worked for Caterers. My food is inspired by many things ( the event. The weather, and traveling. I add carrieabean and Asian flavors to my dishes because I love them. I hope to cook for many more people through this experience.

More about me
For me, cooking is...
Cooking is my passion and it was my connection to my grandmother. She taught me cooking and Baking skills which inspired me to go to culinary school.
I learned to cook at...
Baltimore International College where I earned an Asociates degree in professional Cooking and Baking and a Bachelors degree in Hospitality Management
A cooking secret...
I believe resh and seasonal ingredients will win every time!







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