Chef Tyler Ritari
Personal Chef In ProvidenceI am a professional chef trained for 8 years. I began my journey at Johnson & Wales University in 2012, learning about food, techniques, and cuisines. At Johnson & Wales I received a AS in Culinary Arts and a BS in Culinary Nutrition. Outside of school, I have worked within the food industry as a line cook and banquet chef providing me with invaluable experience. I most recently worked as a research and development chef creating consumer packaged goods as well as accompanying recipes.
More about me
For me, cooking is...
about finding solutions preventing others from having delicious meals.
I learned to cook at...
Johnson & Wales in Providence, RI and continued learning via other restaurant positions.
A cooking secret...
Treating each and every dish with as much care and attention to detail as possible.
My menus
Rainbow beet salad - honey roasted beets, pistachios, whipped goat cheese, frisee, pickled cantaloupe, tarragon vinaigrette
Kale and roasted butternut squash salad - shredded kale, roasted butternut squash, dried cranberries, Dijon vinaigrette, toasted almonds
Roasted acorn Squash soup - coconut cream, cilantro, toasted pumpkin seeds
Tomatillo Gazpacho - tomatillo, cucumber, mint, jalapeno, cilantro, olive oil, charred baguette
Pea gazpacho - chilled pea soup, burrata, sugar snap peas, watercress, mint, lemon juice
Watermelon and Feta salad - watermelon, marinated feta, mint pesto, watercress
Grilled peach salad - mesclun, grilled peaches, lemon-thyme vinaigrette, cucumber, grape tomatoes, shaved parmesan
Caramelized Onion Tarte Tartine - puff pastry, caramelized onions, shallots, leek, whipped goat cheese, thyme
Confit Byaldi (Ratatouille) - yellow squash, zucchini, eggplant, roma tomatoes, red pepperade sauce, thyme, white balsamic, chives
Fried oysters - mignonette, seaweed salad, pickled red onion
Smoked salmon canapes - smoked salmon, dill, creme fraiche, canape, pickled ramps
Potato Croquettes - russet potatoes, ginger carrot puree, wilted spinach, smoked garlic, horseradish cream
Creamy Polenta - yellow polenta, Pearl onions, mixed mushrooms, poached egg, roasted cauliflower, cilantro oil
Tuna tartar - sushi grade tuna, sesame, ginger, soy, cucumbers, spring onions
Salmon mi cuit - lightly poached salmon, horseradish cream, watercress puree, pickled ramp
Sweet Potato buckwheat Gnocchi - Chorizo, Sage Brown Butter Sauce, Sun-Dried Tomatoes, mixed mushrooms, Arugala
Picanha - sirloin steak, broccoli puree, radicchio, blue cheese, chives white balsamic vinaigrette, red wine Demi-glace
Flank steak - lime and cilantro marinated flank steak, chimichurri, israeli couscous, charred tomato vinaigrette, balsamic roasted green beans
Crispy Skinned Duck - Pea Puree, farro, lima bean and corn succotash, pomegranate-orange demi glace, duck fat chicharones
Chicken Roulade - spinach stuffed whole chicken, israeli couscous, charred grape tomatoes, cranberry chicken jus, baby root vegetables
Lamb Rack- Herb crusted lamb, smoked garlic mint chimichurri, roasted broccoli salad, sauteed maitake mushrooms,
Braised Pork Belly - Pork Belly, soy-balsamic glaze, sticky rice, radishes, green onions
Sea Scallops - seared sea scallops, horseradish cream, pancetta, mushroom risotto
Black Cod - Butter Poached Cod, beer batter, watercress puree, straw potatoes
Lobster Ravioli - fresh hand rolled pasta, ricotta, "bisque" sauce, lemon, parmesan, brown butter, charred sourdough
Seared Lasagna - hand rolled pasta, tomato, bechamel, spinach, basil, mozzarella, parmesan Pappardelle - fresh pasta, mushroom ragu, sun dried tomatoes, English peas, basil oil
Pasta Alla Carbonara - fresh pasta, pancetta, garlic, parmesan, eggs, heavy cream, parsley oil Tagliatelle Bolognese -Tagliatelle pasta, chuck beef, carrots, tomato, parmesan
Chocolate Lava Cake - Chocolate cake, chocolate ganache, caramel, vanilla bean ice cream
Creme Brulee - custard, burnt sugar, whipped topping, macerated strawberries
Coffee semifreddo - frozen coffee mousse, brown buttered cookie crumble, white chocolate, maple whipped cream
Chocolate Mousse - dark chocolate mousse, peanut butter powder, raspberry coulis
Deconstructed Cheesecake - Cream cheese custard, blackberry compote, graham cracker crumble
Lemon panna cotta - lemon sweetened creme, orange lavender granita, tuile cookie
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Edemame - fried edemame tossed with chili oil, sesame, garlic, green onions
Miso soup with maitake and oyster mushrooms - tofu, Miso, garlic, ginger, dashi
Seaweed salad - wakame, dulse, and nori; rice vinegar, sesame, ginger, soy, cucumber
Sushi rolls with fillings of guests choice - Sushi Rice, Salmon, Tuna, Crab, Scallop, Cucumber, Asparagus, Avocado, Carrots, spicy mayo, pickled ginger, wasabi, soy sauce, etc
Tuna tartar - sushi grade tuna, sesame, ginger, soy, cucumbers, spring onions
Shrimp dumplings - shrimp, napa cabbage, carrots, ginger, lemongrass, dumpling sauce
Steamed Pork Buns - char shu (Chinese BBQ pork) steamed in a soft pillowy dough
Braised Pork Belly - Pork Belly, soy-balsamic glaze, sticky rice, radishes, green onions
Katsu sandu - beef tenderloin, pain de mie, tonkatsu sauce, fleur de sel, oyster mushrooms
Honey Glazed Salmon - steamed rice, furrikake, maitake mushrooms, baby root vegetables
Japanese cheesecake - fluffy cheesecake, raspberry, powdered sugar, whipped cream
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Confit Byaldi (Ratatouille) - zucchini, yellow squash, Japanese eggplant, Roma tomatoes, red pepper piperade, rosemary, thyme, balsamic vinaigrette
Miso soup with maitake and oyster mushrooms - tofu, Miso, garlic, ginger, dashi
Seaweed salad - wakame, dulse, and nori; rice vinegar, sesame, ginger, soy, cucumber
Watermelon and Feta salad - watermelon, marinated feta, mint pesto, watercress
Tomatillo Gazpacho - tomatillo, cucumber, mint, jalapeno, cilantro, olive oil, charred baguette
Roasted Butternut squash soup - butternut squash, sage, pancetta, toasted pumpkin seeds
Rainbow beet salad - honey roasted beets, whipped goat cheese, frisee, pistachios, pickled cantaloupe, tarragon vinaigrette
Potato Croquettes - russet potatoes, ginger carrot puree, wilted spinach, smoked garlic, horseradish cream
Tuna tartar - sushi grade tuna, sesame, ginger, soy, cucumbers, spring onions
Flank steak Tacos - lime and cilantro marinated flank steak, chimichurri, charred corn tortilla, radish, cotija cheese
Salmon mi cuit - lightly poached salmon, horseradish cream, watercress puree, pickled ramp,
Seared Lasagna - hand rolled pasta, tomato, bechamel, spinach, basil, mozzarella, parmesan
Creamy Polenta - yellow polenta, Pearl onions, mixed mushrooms, poached egg, roasted cauliflower, cilantro oil
Sweet Potato Gnocchi - buckwheat, chorizo, sage brown butter, sun dried tomatoes, mixed mushrooms, arugula, parmesan
Sea Scallops - seared sea scallops, horseradish cream, pancetta, mushroom risotto
Flank steak - lime and cilantro marinated flank steak, chimichurri, israeli couscous, charred tomato vinaigrette, balsamic roasted green beans
Chicken Roulade - spinach stuffed whole chicken, israeli couscous, charred grape tomatoes, cranberry chicken jus, baby root vegetables
Lamb Rack- Herb crusted lamb, smoked garlic mint chimichurri, roasted broccoli salad, sauteed maitake mushrooms,
Braised Pork Belly - Pork Belly, soy-balsamic glaze, sticky rice, radishes, green onions
Coq a vin - braised hen, pearl onions, portobello and porcini mushrooms, pomme rosti, roasted rainbow carrots
Picanha - sirloin steak, broccoli puree, radicchio, blue cheese, chives white balsamic vinaigrette, red wine Demi-glace
Crispy Skinned Duck - Pea Puree, farro, lima bean and corn succotash, pomegranate-orange demi glace, duck fat chicharones
Black Cod - Butter Poached Cod, beer batter, enlish pea mash, watercress puree, straw potatoes
Coffee semifreddo - frozen coffee mousse, brown buttered cookie crumble, white chocolate, maple whipped cream
Chocolate Mousse - dark chocolate mousse, peanut butter powder, raspberry coulis
Lemon panna cotta - lemon sweetened creme, orange lavender granita, tuile cookie
Chocolate Lava Cake - Chocolate cake, chocolate ganache, caramel, vanilla bean ice cream
Creme Brulee - custard, burnt sugar, whipped topping, macerated strawberries
Cheesecake - graham cracker, raspberry coulis, whipped topping,
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Rainbow Beet Salad - Goat Cheese, White Balsamic Vinaigrette, Pistachios, Microgreens
Lemon-Spinach Torteloni - Ricotta, Peas, Garlic, Parmesean, Toasted Seven Stars Bread
Sweet Potato Gnocchi - Chorizo, Sage Brown Butter Sauce, Sun-Dried Tomatoes, Peas
Creamy .Polenta - Mixed Mushrooms, Roasted Cauliflower, Chives, Egg, Truffle
Pan Seared Branzino - European Bass, Truffle-Pea Puree, Mushrooms, Roasted New Potatoes, pea shoots
Sirloin Cap - Pan Seared Sirloin Steak, Broccoli Puree, Radicchio, Blue Cheese, Chives, White Balsamic vinaigrette
Creme Brulee - custard, maple, burnt sugar topping, fresh fruit, whipped topping, mint
Espresso Panna Cotta - caramel, hazelnuts, white chocolate
Apple Crumble - Fresh Baked Apples, Streusel Topping, Vanilla Bean Ice Cream
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