I am a professional chef trained for 8 years. I began my journey at Johnson & Wales University in 2012, learning about food, techniques, and cuisines. At Johnson & Wales I received a AS in Culinary Arts and a BS in Culinary Nutrition. Outside of school, I have worked within the food industry as a line cook and banquet chef providing me with invaluable experience. I most recently worked as a research and development chef creating consumer packaged goods as well as accompanying recipes.

For me, cooking is...

about finding solutions preventing others from having delicious meals.

I learned to cook at...

Johnson & Wales in Providence, RI and continued learning via other restaurant positions.

A cooking secret...

Treating each and every dish with as much care and attention to detail as possible.

My menus

Modern Menu

STARTER

Choose 1 dish

Rainbow beet salad - honey roasted beets, pistachios, whipped goat cheese, frisee, pickled cantaloupe, tarragon vinaigrette

Kale and roasted butternut squash salad - shredded kale, roasted butternut squash, dried cranberries, Dijon vinaigrette, toasted almonds

Roasted acorn Squash soup - coconut cream, cilantro, toasted pumpkin seeds

Tomatillo Gazpacho - tomatillo, cucumber, mint, jalapeno, cilantro, olive oil, charred baguette

Pea gazpacho - chilled pea soup, burrata, sugar snap peas, watercress, mint, lemon juice

Watermelon and Feta salad - watermelon, marinated feta, mint pesto, watercress

Grilled peach salad - mesclun, grilled peaches, lemon-thyme vinaigrette, cucumber, grape tomatoes, shaved parmesan

FIRST COURSE

All inclusive

Caramelized Onion Tarte Tartine - puff pastry, caramelized onions, shallots, leek, whipped goat cheese, thyme

Confit Byaldi (Ratatouille) - yellow squash, zucchini, eggplant, roma tomatoes, red pepperade sauce, thyme, white balsamic, chives

Fried oysters - mignonette, seaweed salad, pickled red onion

Smoked salmon canapes - smoked salmon, dill, creme fraiche, canape, pickled ramps

Potato Croquettes - russet potatoes, ginger carrot puree, wilted spinach, smoked garlic, horseradish cream

Creamy Polenta - yellow polenta, Pearl onions, mixed mushrooms, poached egg, roasted cauliflower, cilantro oil

Tuna tartar - sushi grade tuna, sesame, ginger, soy, cucumbers, spring onions

Salmon mi cuit - lightly poached salmon, horseradish cream, watercress puree, pickled ramp

Sweet Potato buckwheat Gnocchi - Chorizo, Sage Brown Butter Sauce, Sun-Dried Tomatoes, mixed mushrooms, Arugala

MAIN COURSE

All inclusive

Picanha - sirloin steak, broccoli puree, radicchio, blue cheese, chives white balsamic vinaigrette, red wine Demi-glace

Flank steak - lime and cilantro marinated flank steak, chimichurri, israeli couscous, charred tomato vinaigrette, balsamic roasted green beans

Crispy Skinned Duck - Pea Puree, farro, lima bean and corn succotash, pomegranate-orange demi glace, duck fat chicharones

Chicken Roulade - spinach stuffed whole chicken, israeli couscous, charred grape tomatoes, cranberry chicken jus, baby root vegetables

Lamb Rack- Herb crusted lamb, smoked garlic mint chimichurri, roasted broccoli salad, sauteed maitake mushrooms,

Braised Pork Belly - Pork Belly, soy-balsamic glaze, sticky rice, radishes, green onions

Sea Scallops - seared sea scallops, horseradish cream, pancetta, mushroom risotto

Black Cod - Butter Poached Cod, beer batter, watercress puree, straw potatoes

Lobster Ravioli - fresh hand rolled pasta, ricotta, "bisque" sauce, lemon, parmesan, brown butter, charred sourdough

Seared Lasagna - hand rolled pasta, tomato, bechamel, spinach, basil, mozzarella, parmesan Pappardelle - fresh pasta, mushroom ragu, sun dried tomatoes, English peas, basil oil

Pasta Alla Carbonara - fresh pasta, pancetta, garlic, parmesan, eggs, heavy cream, parsley oil Tagliatelle Bolognese -Tagliatelle pasta, chuck beef, carrots, tomato, parmesan

DESSERT

All inclusive

Chocolate Lava Cake - Chocolate cake, chocolate ganache, caramel, vanilla bean ice cream

Creme Brulee - custard, burnt sugar, whipped topping, macerated strawberries

Coffee semifreddo - frozen coffee mousse, brown buttered cookie crumble, white chocolate, maple whipped cream

Chocolate Mousse - dark chocolate mousse, peanut butter powder, raspberry coulis

Deconstructed Cheesecake - Cream cheese custard, blackberry compote, graham cracker crumble

Lemon panna cotta - lemon sweetened creme, orange lavender granita, tuile cookie

Menu

STARTER

All inclusive

Edemame - fried edemame tossed with chili oil, sesame, garlic, green onions

Miso soup with maitake and oyster mushrooms - tofu, Miso, garlic, ginger, dashi

Seaweed salad - wakame, dulse, and nori; rice vinegar, sesame, ginger, soy, cucumber

FIRST COURSE

All inclusive

Sushi rolls with fillings of guests choice - Sushi Rice, Salmon, Tuna, Crab, Scallop, Cucumber, Asparagus, Avocado, Carrots, spicy mayo, pickled ginger, wasabi, soy sauce, etc

Tuna tartar - sushi grade tuna, sesame, ginger, soy, cucumbers, spring onions

Shrimp dumplings - shrimp, napa cabbage, carrots, ginger, lemongrass, dumpling sauce

Steamed Pork Buns - char shu (Chinese BBQ pork) steamed in a soft pillowy dough

MAIN COURSE

Choose 1 dish

Braised Pork Belly - Pork Belly, soy-balsamic glaze, sticky rice, radishes, green onions

Katsu sandu - beef tenderloin, pain de mie, tonkatsu sauce, fleur de sel, oyster mushrooms

Honey Glazed Salmon - steamed rice, furrikake, maitake mushrooms, baby root vegetables

DESSERT

All inclusive

Japanese cheesecake - fluffy cheesecake, raspberry, powdered sugar, whipped cream

Modern Dining Experience

STARTER

Choose 1 dish

Confit Byaldi (Ratatouille) - zucchini, yellow squash, Japanese eggplant, Roma tomatoes, red pepper piperade, rosemary, thyme, balsamic vinaigrette

Miso soup with maitake and oyster mushrooms - tofu, Miso, garlic, ginger, dashi

Seaweed salad - wakame, dulse, and nori; rice vinegar, sesame, ginger, soy, cucumber

Watermelon and Feta salad - watermelon, marinated feta, mint pesto, watercress

Tomatillo Gazpacho - tomatillo, cucumber, mint, jalapeno, cilantro, olive oil, charred baguette

Roasted Butternut squash soup - butternut squash, sage, pancetta, toasted pumpkin seeds

Rainbow beet salad - honey roasted beets, whipped goat cheese, frisee, pistachios, pickled cantaloupe, tarragon vinaigrette

FIRST COURSE

Choose 1 dish

Potato Croquettes - russet potatoes, ginger carrot puree, wilted spinach, smoked garlic, horseradish cream

Tuna tartar - sushi grade tuna, sesame, ginger, soy, cucumbers, spring onions

Flank steak Tacos - lime and cilantro marinated flank steak, chimichurri, charred corn tortilla, radish, cotija cheese

Salmon mi cuit - lightly poached salmon, horseradish cream, watercress puree, pickled ramp,

Seared Lasagna - hand rolled pasta, tomato, bechamel, spinach, basil, mozzarella, parmesan

Creamy Polenta - yellow polenta, Pearl onions, mixed mushrooms, poached egg, roasted cauliflower, cilantro oil

Sweet Potato Gnocchi - buckwheat, chorizo, sage brown butter, sun dried tomatoes, mixed mushrooms, arugula, parmesan

MAIN COURSE

Choose 1 dish

Sea Scallops - seared sea scallops, horseradish cream, pancetta, mushroom risotto

Flank steak - lime and cilantro marinated flank steak, chimichurri, israeli couscous, charred tomato vinaigrette, balsamic roasted green beans

Chicken Roulade - spinach stuffed whole chicken, israeli couscous, charred grape tomatoes, cranberry chicken jus, baby root vegetables

Lamb Rack- Herb crusted lamb, smoked garlic mint chimichurri, roasted broccoli salad, sauteed maitake mushrooms,

Braised Pork Belly - Pork Belly, soy-balsamic glaze, sticky rice, radishes, green onions

Coq a vin - braised hen, pearl onions, portobello and porcini mushrooms, pomme rosti, roasted rainbow carrots

Picanha - sirloin steak, broccoli puree, radicchio, blue cheese, chives white balsamic vinaigrette, red wine Demi-glace

Crispy Skinned Duck - Pea Puree, farro, lima bean and corn succotash, pomegranate-orange demi glace, duck fat chicharones

Black Cod - Butter Poached Cod, beer batter, enlish pea mash, watercress puree, straw potatoes

DESSERT

Choose 1 dish

Coffee semifreddo - frozen coffee mousse, brown buttered cookie crumble, white chocolate, maple whipped cream

Chocolate Mousse - dark chocolate mousse, peanut butter powder, raspberry coulis

Lemon panna cotta - lemon sweetened creme, orange lavender granita, tuile cookie

Chocolate Lava Cake - Chocolate cake, chocolate ganache, caramel, vanilla bean ice cream

Creme Brulee - custard, burnt sugar, whipped topping, macerated strawberries

Cheesecake - graham cracker, raspberry coulis, whipped topping,

A Modern Dining Experience

STARTER

All inclusive

Rainbow Beet Salad - Goat Cheese, White Balsamic Vinaigrette, Pistachios, Microgreens

FIRST COURSE

Choose 1 dish

Lemon-Spinach Torteloni - Ricotta, Peas, Garlic, Parmesean, Toasted Seven Stars Bread

Sweet Potato Gnocchi - Chorizo, Sage Brown Butter Sauce, Sun-Dried Tomatoes, Peas

Creamy .Polenta - Mixed Mushrooms, Roasted Cauliflower, Chives, Egg, Truffle

MAIN COURSE

Choose 1 dish

Pan Seared Branzino - European Bass, Truffle-Pea Puree, Mushrooms, Roasted New Potatoes, pea shoots

Sirloin Cap - Pan Seared Sirloin Steak, Broccoli Puree, Radicchio, Blue Cheese, Chives, White Balsamic vinaigrette

DESSERT

Choose 1 dish

Creme Brulee - custard, maple, burnt sugar topping, fresh fruit, whipped topping, mint

Espresso Panna Cotta - caramel, hazelnuts, white chocolate

Apple Crumble - Fresh Baked Apples, Streusel Topping, Vanilla Bean Ice Cream

Chef Tyler's reviews

4.96

•

9 services

Amazing!

Chef Tyler Ritari created the perfect dishes for my wife and I on our anniversary. We were very satisfied with everything about the experience. We will definitely be booking him again for future events!

We had chef Tyler and he was amazing. The app is so easy to use and the chefs are very accommodating. I will be doing it again!

Tyler was amazing. Delicious food in a timely manner with excellent presentation!