Chef Tyler Evans
Personal Chef In New YorkGet to know me better
I have a passion for creating food that is not only healthy, but approachable and beautiful.
I am a young chef with a deep passion for nutrition and great food. My father owned a resturant so growing up for me always involved some element of cooking. I decided to move from my hometown and pursue cooking full time in New York where I graduated from Institute of Culinary Education and then went on to work in a fine dining restaurant for two years. I helped open a very popular natural wine bar in the city, then left fine dining and have been working privately for clients ever since while also traveling to Europe to learn more about food and culture.
More about me
For me, cooking is...
Cooking for me is an outlet to be creative while also learning not only about how to improve as a cook, but also where our food comes.
I learned to cook at...
I learned to cook by my father, and then professionally as a student, and then in New York restaurants.
A cooking secret...
My secret in the kitchen is to not be afraid of something new. Approach food with an open mind and become excited about what you are eating.
Book your experience with Chef Tyler
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