Chef Tyahna Perkins
Chef At Home In Little ElmI am a professional chef currently in culinary school but I have worked in culinary for nine years. I started off in hospitality and culinary college credited classes in high-school. My first job was at Red Lobster in the kitchen as expo and food prep. I also worked in a bakery where I was responsible for making all the cookie dough flavors from scratch. I branched off on my own as a private chef 2 years ago. I love cooking delicious meals but in a beautiful way. I
More about me
For me, cooking is...
For me, cooking is my peace. I love the compliments from clients after they eat my food. I love that I can make an event better with my dishes.
I learned to cook at...
once I could see over the stovetop. I was the nosy kid always wondering whats going on in the kitchen, then I was cooking at family get togethers
A cooking secret...
Making everything from scratch and with fresh ingredients. Taking my time to clean, cut, prep helps the food taste so much better.
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