Private Chef Ty Stanford

I’m Ty Stanford, a skilled and creative Black chef based in Los Angeles. I specialize in curating culturally inspired and fusion menus that blend flavors from Black, Mexican, American, and Italian cuisines. I trained in culinary and patisserie arts at a local culinary school in 2017, and for the past four years, I’ve worked as a private chef, catering to a diverse clientele, including musicians, athletes, and socialites.

My culinary journey has been enriched through experiences in supper clubs and word-of-mouth referrals, which led to the establishment of my private chef service, Chef Ty Stanford. Alongside my passion for food, I’m deeply committed to holistic wellness, incorporating natural herbs and supplements into dietary plans.

For me, cooking is...

For me, cooking is a creative expression that blends culture, passion, and wellness, allowing me to bring joy and nourishment to others through though

I learned to cook at...

I learned to cook at a young age, inspired by the rich flavors and traditions of my cultural heritage, and later honed my skills at a local culinary s

A cooking secret...

My secret in the kitchen is blending traditional techniques with bold, unexpected flavors, while always cooking with intention and love to create dish