Chef Trisha Barman
Chef At Home In Orlando
I’m a professional chef, I graduated from the culinary institute of America New York. Currently working with a Japan fusion restaurant in Orlando called Nami. Trained at a Michelin star restaurant in Georgia called Atlas. I’m a self driven and a determined chef. Food is my passion and I love to make it look as creative as possible and taste as delicious as possible.
More about me
For me, cooking is...
Cooking is my passion and my artistic ability that helps me brainstorm.
I learned to cook at...
I was fortunate to learn how to cook when I was 13 and I finessed it by going to a world renowned culinary school in the United States.
A cooking secret...
My pallet is my secret as I curate recipes after I taste the ingredients I’m working with.
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