Chef Trevor Moorer
Private Chef In Adairsville
Get to know me better
Hello! My name is Chef Trevor and I offer a variety of services from menu planning & prep, travel service, to private events.
Chef Trevor Moorer, is a native of Georgetown South Carolina and a Graduate of The International Culinary Institute of Myrtle Beach at Horry Georgetown Technical College. He has had the pleasure to work as Executive Chef, Sous Chef, and Food & Beverage Director in a few of the area's hotels and restaurants, including Aramark at Coastal Carolina University, Pawleys Island Grill & Deli, Dunes Village Resort, Vacation Myrtle Beach Resorts, Charleston Harbor Resort, Marina & Fish House, New England Restaurants, and Charlotte Area Restaurants, learning from and influencing anyone he meets. He started Empyrean Entrees in 2014 and constantly works to evolve and innovate low country fusion cuisine. Chef Moorer has won awards from The Art Institutes and has been a featured chef in the Good Catch Dinners, and Trio Dinners.
More about me
For me, cooking is...
For me, cooking is about pouring my passion into the food i serve. Its about creating an experience that people remember long after the meal is over.
I learned to cook at...
I learned to cook at The International Culinary Institute of Myrtle Beach, and most of my skills from working with chefs in the industry over 15 years
A cooking secret...
My secret in the kitchen is starting with the best ingredients and preparing them well.
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