Chef Trenita Coleman
Personal Chef In BostonI am personal chef in Phoenix AZ with over 20 years of culinary experience. I started my own catering company in 2018 and that took off in Phoenix, AZ and have since relocated to Boston, MA. After, being noticed for my creative twists on traditional cuisines it got me noticed by several professional athletes and from there I was offered positions as a personal chef for many players in the league. My services range from private dinner parties, in home meal prepping, private chef services, catering as well as a Private Chef Master Class teaching up and coming chefs how to be successful in this industry. My love for cooking extends pass just cooking. I am currently in the process of developing my own seasoning line. Cooking has always come naturally to me and I've loved doing it since I was a child. The feeling of seeing what I created once I finished creating has never left.
More about me
For me, cooking is...
For me, cooking is my sancutaury. It is my peace and keeps me grounded. When I am cooking my focus is to ensure my clients walk away wanting more.
I learned to cook at...
I learned to cook from my mother. I use to watch her cook meals everyday at home and every Sunday a really big meal that could feed an army.
A cooking secret...
My secret in the kitchen is patience and prepping. Never rush a great product and always prep for your meals.
My menus
Breakfast Potatoes w/ peppers and onions
Fruit Platter
Bacon
Turkey Bacon
Fluffy Eggs
Sausage
Turkey Sausage
Chicken Sausage
Honey Glazed Croissants
BlueBerry Biscuits w/ glaze
Sweet Cream Chicken and Waffles
Shrimp and Grits
Warm Vanilla Brioche French Toast
Fruity Pebbles French Toast
Filet Mignon Benedicts
Red Velvet Waffles
Breakfast Burritos
Banana Pudding French Toast
Waffles and Berries
Jumbo Cinnamon Rolls
Peach Cobbler Waffles
Salmon Benefits
Breakfast Quesadillas
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Crab and Spinach Artichoke Dip
Lobster, shrimp and crab bisque with buttery croutons
Sweet Chili Calamari
Catfish Nuggets with a Cajun Tarter
Seafood Tower
Tuscan Kale Salad
Chopped Cesar Salad
Blackened catfish, sauted shrimp and jumbo lump crab over dirty rice and asparagus
Pasta Mardi Gras (Linguine, crawfish, andouille sausage, cremini mushrooms, marinara cream sauce, jumbo grilled shrimp)
Seafood Gumbo
Catfish over Red Beans and Rice
Crawfish Etouffee
Salmon and Lobster Risotto
Strawberry Cheesecake
Ooey Gooey Butter Cake with whipped cream and strawberries
Death by chocolate cake
7up pound and Vanilla Ice Cream
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Charcuterie Board of meats, cheeses, veggies and snacks
Steak Crostini with Burrata
Ratatouille With Eggplant, Tomatoes, and Herbs
French Rosemary Grilled Chicken
Beef Burgandy
Strawberry Cheesecake
Ooey Gooey Butter Cake with whipped cream and strawberries
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Shrimp Ceviche
Tex Mex Eggrolls
7 Layer dip
Tostadas with fresh guacamole ( vegan and vegetarian friendly)
Fresh Guacomole and Salsa with chips
Elote or Mexican corn salad
Taco Bar with all the fixings
Jerk Chicken Tacos and crispy plantains served with yellow rice
Steak Quesadilla w/ rice and beans
Sour cream chicken enchilads with rice and beans
Fish Tacos with mango slaw and avocado creme with rice and beans
Traditional Beef Enchiladas
Grille Marinated Chicken, poco de gallo, rice pilaf and fresh cilantro
Strawberry Cheesecake
Ooey Gooey Butter Cake with whipped cream and strawberries
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Jerk Chicken Eggrolls
Pineapple Thai Wings
Garlic Parmesan Fried Lobster Bites
Pan seared scallops and shrimp in a cajun butter
Deep Fried Deviled Eggs
Blackened catfish, sauted shrimp and jumbo lump crab over dirty rice and asparagus
Orange chicken Lightly battered, white rice, steamed broccoli, sweet citrus chili sauce and fresh orange slices (vegan and vegetarian friendly) and gluten free
Surf and Turf (filet mignon and lobster)sweet potato soufflé and roasted aspargus
Herb Roasted Cage free chicken, roasted mashed potatoes, garlic broccolini, sautéed fresh corn
Fried Buttermilk Chicken, collard green , southern Mac n cheese, honey butter cornbread
Salmon and Lobster Risotto
Strawberry Cheesecake
Ooey Gooey Butter Cake with whipped cream and strawberries
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Spicy Cabbage
Chicken or Veggie Eggrolls
Chicken or Veggie Pot Stickers
Cream Cheese Wontons
Wok Charred Brussel Sprouts
Stir-fried eggplant (spicy Chinese eggplant, sweet chili soy glaze, green onion, garlic)
Miso Glazed Salmon with edamame and cabbage
Beef with broccoli (Flank steak, ginger-garlic, green onion, steamed broccoli) over steamed rice
Mongolian Beef (Sweet soy glaze, garlic, snipped green onion) over garlic noodles or fried rice
Slow-braised beef short ribs with a savory glaze, served with fried rice
Orange chicken Lightly battered, white rice, steamed broccoli, sweet citrus chili sauce and fresh orange slices (vegan and vegetarian friendly) and gluten free
Strawberry Cheesecake
Ooey Gooey Butter Cake with whipped cream and strawberries
Death by chocolate cake
Olive Oil Cake
7up pound and Vanilla Ice Cream
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Greek Turkey Burger Sliders
Five Layer Hummus Dip
Greek Meatballs and Smothered Marinera
Coconut Shrimp
Grilled Artichoke with parsley vinaigrette
Caprese Salad
Tri-colored Pasta Salad
Greek Salad
Grilled ChickenTawook over grilled veggies
Charcoal grilled Salmon with and olive oil, garlic & lemon, served with Greek lemon potatoes and green beans
Filet Beef Souvlaki Kabob chunks of beef marinated with fresh garlic, oregano, thyme & olive served with tzatziki sauce
Mediterranean Bowl (chicken or steak shawarma yellow rice, hummus, tzatziki sauce, buttery pita and greek veggie medley
Strawberry Cheesecake
Ooey Gooey Butter Cake with whipped cream and strawberries
Death by chocolate cake
Olive Oil Cake
7up pound and Vanilla Ice Cream
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Heirloom tomatoes and buratta cheese brushetta
Charcuterie Board of meats, cheeses, veggies and snacks
Steak Crostini with Burrata
Wild Shrimp Scampi
Italian Meatballs
Grilled Artichoke with parsley vinaigrette
Wedge Salad
Tuscan Kale Salad
Chopped Cesar Salad
Grilled or Crusted Pamesan Chicken Alredo
Short Rib Papperadelle
Chicken or Eggplant Parmesan
Three Cheese Tortellini and Spinach with Crispy Proscuitto
Lasagna Bolagnese
Short Rib and Mushroom Risotto with shaved Parmesan
Ribeye and Italian Fries (toasted in garlic aioli) Roasted Carrots
Salmon and Lobster Risotto
Olive Oil Cake
Strawberry Cheesecake
Ooey Gooey Butter Cake with whipped cream and strawberries
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