Chef Travis Chrisman
Private Chef In MesaGet to know me better
Well rounded chef passionate about farm to table cuisine using simple & natural ingredients to create refined dishes with complex flavors
Hello!
I am a very well rounded chef that has been in the industry for nearly 20 years. I spent 10 years as a chef managing restaurants around San Diego. I worked as a private chef in Nashville and now live in the Scottsdale area. I am able travel to Southern California for parties as well. I have every strong core of culinary fundamentals and am extremely passionate about creating new and fresh ideas but prefer to stay within the parameters of what is commonly familiar. I have a very diverse background of different ethnic cuisines, as well as levels of execution. After graduating culinary school in San Francisco, I spent my first 6 1/2 years learning under multiple styles from dozens of chefs and mentors at a very prestigious AAA 5 Diamond resort in San Diego including 18 months having worked in the signature AAA 4 Diamond Italian Restaurant. I have also successfully managed a health driven fast casual restaurant that served well over 1,000 guests per day. My family and I spend our summers working on the East Coast at youth camps. I have been a full time private chef for almost a year and on the side for 7 years. This is best way for me to express my creative freedom on a more intimate level and provide service for clients searching for a fine dining experience while in the comfort of their own home. I have developed a shellfish allergy over the years and unfortunately cannot prepare it anymore. I am especially excited when it comes to making fresh pasta. I also love to prepare foods with Japanese and Spanish influence. I look forward to providing every one of my clients with a personalized and memorable evening full of good company and great memories.
Cheers,
Chef Travis
More about me
For me, cooking is...
A way for me to express myself while providing a memorable culinary experience.
I learned to cook at...
I am very grateful to have spent the first 6 years of my career at AAA 5 Diamond Four Seasons Resort in Carlsbad CA.
A cooking secret...
Using the same ingredient over multiple applications to intensify the complexity of a dish.
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