I am a chef with over twenty years experience in upper end cooking. I have worked in Washington D. C., North Carolina, California, and the Bahamas.

My private chef clients have included Heads of State, Ambassadors, Royalty, and Celebrities.

My formal culinary training was at Johnson and Wales University, where I graduated Summa Cum Laude.

For me, cooking is...

A passion and a job that I can look forward with enthusiasm every day

I learned to cook at...

Home; with a talented and creative cook in my Mother Culinary school Working with great chefs in a variety of settings

A cooking secret...

Starting with the best and freshest ingredients and using time tested flavor profiles and combinations. Call it the Alice Waters approach!

Chef Tony's reviews

5

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1 services

We had an incredible experience with Chef Tony! Not only was our food absolutely delicious, the presentation was top notch as well. He was very engaging with past stories of his cooking career and really made us feel special and appreciative of having the opportunity for him to cook for us. We couldn't recommend Chef Tony more highly - overall an amazing experience and we will absolutely be using him again in the future!