Chef Tom Valenti
Chef At Home In Stanhope
I have been cooking professionally, mostly in New York City. I’ve authored three cookbooks, and have owned or co-owned I half a dozen restaurants in New York. I trained with Guy Savoy in Paris. Additionally, I founded and maintained at 501(c)3 non-for profit fund, called Windows Of Hope, the fund was created to benefit the surviving family members in the world trade center complex after September 11, 2001.
More about me
For me, cooking is...
Sharing. Restorative.. celebratory. Nurturing.
I learned to cook at...
My earliest cooking experience was at my Italian grandmother’s knee. I started my apprenticeship immediately after high school in my hometown.
A cooking secret...
Exercising what I call food memory in the clients I serve. No oddball combinations, just simple, yet exacting technique. Less flash, more familiarity.
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