Chef at home Tee T.

Meet Chef Tee, the culinary visionary behind Teetz' Kitchen. Born and raised in the United Kingdom, Chef Tee's journey has taken her across the globe, from California and Colorado to Ireland and now Georgia. With a rich Nigerian heritage, her culinary journey began at a very young age, inspired by a family tradition of cooking that ignited her passion for creating dishes that bring joy to others.

Chef Tee holds a diploma in Culinary Arts from Crumlin College Of Further Education in Ireland and is on the verge of completing a diploma in Food Entrepreneurship from the prestigious Auguste Escoffier School Of Culinary Arts. Additionally, she has earned a Bachelor of Science degree from Kennesaw State University. Her professional experience includes running her original Teetz' Kitchen pop-ups, which focused on bringing American cuisine to Ireland. Notably, she was the host of the 2018 Thanksgiving charity event in Dublin, Ireland, catering to over 112 guests, including 42 individuals facing homelessness, showcasing her dedication to community service through food.

Chef Tee's culinary expertise spans a wide range of cuisines, including European, American, Latin American, Caribbean, and West African. Her specialty lies in her unique ability to curate dishes from any culture, thanks to her training from chefs and locals around the world. Her approach to cooking is centered on maximizing flavors and meeting clients' needs to the best of her ability.

Founded in 2019 as a college student-for-student venture, Teetz' Kitchen started as a source of sharing the chef's passion and American chronicle with the Irish. After being encouraged by family and friends to upscale, Chef Tee decided to incorporate Teetz' Kitchen after completing her academic studies. Her goal is to provide delicious, culturally diverse meals to families across the Atlanta metropolitan area through personal chef and private event services. With a deep commitment to culinary excellence and a heartfelt approach to serving her community, Chef Tee is dedicated to bringing the world to your table and a broader audience, one exquisite meal at a time.

For me, cooking is...

my deepest passion and my favorite past time. I can’t even really call it work because I’d never had a job so satisfying.

I learned to cook at...

Crumlin College, Auguste Escoffier, and from local chefs, honing my culinary skills and passion for the arts.

A cooking secret...

is pouring my heart and soul into every single meal I cook with my hands, & making sure I take the guidance from my ancestors when it comes to flavor.