Chef Todd Reding

I am a self-trained, professional chef and a partner in a restaurant group which currently owns four "units." I am married and have three grown children and an above average dog named, Otis. Serving and connecting with guests in a warm, joyful environment and providing them food that is created with their needs in mind; is a thrill. I am fortunate to do this without the need for a career, or a "job". My culinary abilities are wide and I have been responsible for inventory management, menu engineering, managing and scheduling kitchen staff, restaurant operations, etc.