Chef Timothy Storrs
Chef At Home In Lancaster
Get to know me better
Talented, versatile chef of 27 years experience with backgrounds in Mediterranean, Italian and French as well as other various cuisines.
I have over 27 years of experience working in the culinary industry, from exclusive clubs in Newport, Rhode Island to restaurants and professional catering kitchens here in the Hudson Valley.
Through my travels I have absorbed the flavors and techniques of various cuisines from Spain to Argentina, most notably the asado technique of the Gauchos of Argentina.
I am trained in French, Italian and Latin American cuisines as well as have a passion for open fire cooking and utilizing the bounty of local farms. Whatever it is you're looking for, either large or small parties, vegetarian or meat centric, I am excited to bring my experience and love of cooking to your events and gatherings.
More about me
For me, cooking is...
Loving and enjoying food. It truly is as simple as making things delicious and taste good. It can be any cuisine.
I learned to cook at...
Newport, RI- Ocean Cliff resort, I later acquired more refined experience at University Club in Providence, RI.
A cooking secret...
Taste your food constantly!
Book your experience with Chef Timothy
Specify the details of your requests and the chef will send you a custom menu just for you.
