Chef Timothy Storrs

I have over 27 years of experience working in the culinary industry, from exclusive clubs in Newport, Rhode Island to restaurants and professional catering kitchens here in the Hudson Valley.

Through my travels I have absorbed the flavors and techniques of various cuisines from Spain to Argentina, most notably the asado technique of the Gauchos of Argentina.

I am trained in French, Italian and Latin American cuisines as well as have a passion for open fire cooking and utilizing the bounty of local farms. Whatever it is you're looking for, either large or small parties, vegetarian or meat centric, I am excited to bring my experience and love of cooking to your events and gatherings.