Chef Timothy Purcell
Personal Chef In BaytownGet to know me better
Passionate about cooking, always love making new things or making sure old recipes taste the way you like it.
I have a life long background in the restaurant industry, as I grew up helping in the kitchen of my grandmother's traditional Trinidadian restaurant.
I have experience as a prep cook all the way up to multiple years running my own restaurant, and have upwards of 5 years experience on a flat top grill. I have learned most culinary techniques and if I don't know, it's a guarantee I'll figure it out and perfect it.
More about me
For me, cooking is...
A great skill, but more importantly, a passion that I've worked hard to master.
I learned to cook at...
Multiple restaurants, both chain, and family run. Among these are named Cheddars, Pine Creek Lodge, and the restaurant I ran myself, Busta's Burgers.
A cooking secret...
My secret in the kitchen would be aways on my toes and ready to be innovative and resourceful
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