Chef Timothy Loayza
Private Chef In Franklin
Get to know me better
Food is our Life source, So let me add to your life both flavor & value. 2 years in: Michelin Apprenticeship w/ a Chef, get your stomachs ready.
I'm one of those few chefs who doesn't believe on that tiny portion crap. I make sure everyone eats like a royal!
Best part about me- I will bring my recipe archives and let you have what you dined that night so you have the freedom of summoning me into your home!
Big News: I am now the Culinarian Director for A Perfect Fit, so my skillset has honed tenfold with my curious nature, Samantha's hybrid apprenticeship, working with celebrity diets and cuisine! Regardless of your status I'll treat you fairly and honorably!
I believe no matter what your background, status, origin, religion, or heritage including your diet, lifestyle, allergies, or dislikes- everyone should partake in any party alongside being fed like a royal, hence I will make sure to give you a substitute to make your diet right!
Big News: For so long people with Peanut, Tree Nut, and Shellfish even Gluten Allergic could never dine on Thai food- due to its both practically impossible or unfeasible- But NO LONGER!!! I am one of those few chefs who can make both substitute and completely free from those allergens! So for you allergic individuals, can finally dine upon this raved cuisine that would end you apparently? Now instead of fear, wait with your stomach with joy and amazement!
My backstory how I got into the culinary world. If you want the funny yet fascinating success story ask me on sight. I do gourmet international, if you are on a special diet I can convert 13 different diets even gluten-free. So if you want to make a menu with my culinary prowess, let's make something delicious happen.
I do sushi with overnight shipping and can handle parties up to 150. I am 2 years in apprenticeship with a Chef for 10 year apprenticeship program to give me Sublime quality cuisine; her restaurant has opened! Expat BBQs of the World- Go to The Foundry in STL (St. Louis plus the entirety owned by Niche Food Group- Their cuisine is sublime!) Samantha Nawrocki look her up and visit her place!
(Five years left until my Michelin technicality trained is in)

More about me
For me, cooking is...
Joy, stress relieving, enlightening, blissful and brings passion to my life alongside to add to yours.
I learned to cook at...
8 years old for myself, also due to a parent's romantic life and their expensive taste. Then now going on to 4 years of private chef work and agencies
A cooking secret...
Asides from caffeine, leg day, and cardio at the gym. Is that I am ready at the helm to cook or bake. I experiment & research like a scientist.
My menus
10 oz Ahi Ahi Tuna salad w/ ginger-lemongrass lime Vinaigrette
Thai Fried Chicken with chilled sticky rice
Tom Yum Thai Soup
Tom Yum Fried rice
Supreme Thai Ribs (GF and NF)
Coconut Salmon and Chicken with Coconut glaze
Thai fishcakes with Chickpea and Cucumber relish
Lard Na (Drunken Noodles) (NF, GF, ShF) choice of protein, mixed vegetables
Thai Basil Salmon (NF, GF, ShF) with Sticky Coconut jasmine rice
Thai Lettuce Wraps with beef and Thai basil
Honey-Garlic Mae Ploy Duck Breast with Thai sticky coconut rice and Broccoli
Spicy Thai Basil Chicken (No Nuts, Gluten) with Pad Thai Noodles and Mae-Ploy-orange sauce
Thai-Curry coated Lamb chops with mint chiffonade
Pad see Ew (GF and Nut-Free) choice of Protein
Khao soi (Northern Thai Chicken Curry Stew) no nuts and GF with Sticky Coconut Rice
Pad kra pao moo (Holy Thai Basil Stir-Fry) Choice of ground protein with vegetables (Nut, Gluten, and shellfish free)
Weeping Tiger Steak with Sticky coconut Rice
Dragon Noodles with Crispy Tofu and Thai Fried Eggs
Baked Thai Halibut with Snap Peas and Thai Coconut Sticky Jasmine Rice
Tri Fish Yellow Curry with Sticky Jasmine coconut Rice and assorted Mushrooms
Sticky Mango and Rice with spices and mint coulis
Thai Banana-Lychee Coconut milk-custard
Coconut Pudding Cake GF
Thai Fried Banana (Kluai Khaek)
Thai Creme Caramel (Thai Flan)
Thai Mango Cake GF
View full menu
Tom Kha Gha (coconut thai chicken soup w oyster mushrooms)
GF Thai Spring rolls with Mae Ploy
Coconut Lime thai-massaman curry Chicken skewers
Umami Chicken or Beef Satay (made with mushrooms-sunflower base No nuts)
Spicy salmon Cakes (GF Panko)
Thai Seared King Trumpet "Skallops"
Coconut Salmon Strips (GF and Nut free)
Green Curry w/ Sticky Coconut Jasmine Rice- choice of Protein
Red Thai Curry w/ Sticky Coconut Jasmine Rice- Choice of Protein
Yellow Thai Curry w/ Sticky Coconut Jasmine Rice- choice of Protein
Massaman Thai Curry w/ Sticky Coconut Jasmine Rice- Choice of Protein
Panang Thai Curry w/ Sticky Coconut Jasmine Rice- Choice of Protein
Thai Coconut-ginger Curry w/ Sticky Jasmine Coconut Rice
Entree Beef or Lamb or Salmon Satay (Sunflower butter and Mushroom base)
Thai Baked Banana Leaved Curry Fish with Sticky coconut Rice and Mushrooms
Pad Thai (No Nuts!) sunflower-butter-mushroom base, choice of protein and chopped roasted Chickpeas
Mushroom-Chickpea Chicken (Cashew Chicken substitute) with snap peas and rice
Thai Pineapple Fried Rice, choice of protein
"Krab" (King Trumpet Mushroom base) and salmon Green Curry Fried Rice
Key Lime- Thai Basil Custard with coconut shavings, mango, and mint and luster dust
Banana Mango Sticky Rice with Coconut spice cream sauce
GF Roti (Thai Banana Allspice Shortbread Pancake) with caramel and luster dust
Mango Sago
View full menu
Potato salmon cakes (Thai style) (GF/SF)
Spiced Batter "Skallops" on Leave (Thai style fried oyster/mussel- King Trumpet)
Steamed Salmon and King Oyster "Muszel" with lemongrass, basil, and lime-white wine
Crispy Thai style Pork & crispy Garbanzo "piinut" Phyllo Baskets
Roasted Spare Ribs with Honey-Tamari-Coconut amino and tamarind w/ crispy "piinut" topping
Lemongrass Chicken Satay skewers w/ Sunflower "piinut" sauce and marinade
King Trumpet and Oyster Mushroom "Shremp & Skallops" and Pineapple Curry with Sunflower Butter
Spicy-Sweet "Skallops" (King trumpet) w/ Key Lime-sudachi-tamari & Mae Ploy
Beef and Bell peppers w/ Lemongrass noodles w/ Sudachi-coconut amino lemongrass sauce topped w/ crispy garbanzo "piinut"
Beef & Cococnut Curry w/ Thai Red Curry-tamarind paste side w/ coconut jasmine sticky rice
Red Hot Thai Beef w/ Crispy Parsnip Wedge-cuts "Kashuus" w/ cucumbers and sticky coconut jasmine rice
Tamarind Pork w/ Spice paste Shirataki stir fry noodles w/
Stir-Fried Lamb w/ mint and Coconut Sticky Jasmine Rice (Lemongrass paste infused w/ seasoned crispy Radish "Ulmonds" topping
Chicken Mango w / Parsnip "Kashuus" wedges stir fry w/ assorted vegetables
Braised Thai Chicken w Garlic and Spices and chopped "piinuts" garbanzos and sunflower butter
Mae Ploy-Sudachi Plum jelly Duck Breasts w/ "Skallop" Fried Rice
Garbanzo "piinut" crusted Chicken or Salmon w/Garbanzo flour side lard na
Roasted Duck w/ Pineapple-coconut Thai fricassée w/ Rice Koji and chopped seasoned Radish "Ulmonds" and Sticky Coconut jasmine rice
Lime-coconut Soufflé with crispy coconut shreds, lime slice, mango coulis and mint and luster dust
Thai Caramel Apple Wedges w/ sesame and Thin sliced crispy candied Parsnip "Ulmonds" topping, luster dust and caramel drizzle and saigon cinnamon
Coconut Custard Squares topped w/ Banana, shred coconut, honey roasted "piinut" chopped, mint, lime zest, sudachi coulis and luster dust
Thai Coconut (GF) cake w/ key lime-ginger-mango syrup, candied ginger, coconut shreds, lime
Banana Friters in Crispy Coconut cream batter(GF) w/ powdered sugar dusting, cinnamon dusting, luster dust, Lime custard dip
View full menu
Egg drop soup
Sharkfin Soup
Shaoxing Fried Rice with 1 choice of meat
Bao w/ choice of stuffing
Shanghai Steamed pork Buns
Hong Kong Curry Fishballs
Chef Tim's Orange Chicken and rice
Szechuan Scallops with vegetables
Chinese Chicken lettuce wraps
Egg foo young choice of meat
Mandarin Chicken with rice
Honey walnut Shrimp and vegetable stir fry
5 chinese spice chocolate torte w/ ganache and luster dust
Chinese Mango Pudding w/ Raspberry Coulis and mint luster dust and chopped mango
Pomelo Mango Sago
Chinese Pumpkin Cakes
Mandarin white chocolate chai mousse
Steamed Custard
View full menu
Cajun Crab or Salmon Souffle with Creme Fraiche and Lemon and Crab/Salmon Meat topping
Cajun Lobster or Salmon Bisque
Muffuletta Deviled Eggs with cajun toppings and chives
Cajun Crayfish and 4 Fromage Grits
Cajun Fried Catfish and Spuds w/ Cajun Tartar and Ketchup
Hot Halibut Sticks w/ Cajun Tartar, Lemon-Garlic Aioli, and Lemon Wedges
Gator Kabobs w/ Etouffé dip
Crayfish Boil
Devil Louisiana Crab Cakes w/ Tartar & Brown Mustard
Cajun Butter Lobster Tail w/ Cajun Dirty Rice
Voodoo Veal Scallopini Po'Boy
Maple Caramel Cajun Tarte Tatin
Uncle Fergie's Pralines
Pineapple & Coconut Cake
Strawberry-Orange Layer Icebox Cake
Banan Foster's w/ Uncle Fergie's Butterscotch
View full menu
LA Jambalaya (Andouille, Shrimp, Salmon)
Ole' Seafood Gumbo
Great Olé Gumbo (Mixed meats)
Fried Frog Legs
Fried Gator Bites
Cajun Potato Salad
Creamy Chicken Cajun Pasta with 2 fromage
Cajun Mac and Cheese (Lobster, Lardon, and Panko)
Shrimp Po'Boy
Blackened Catfish w/ Broccoli and Potato Pailé
Shrimp Etouffé w/ rice
Muffuletta sandwich
Blackened Filet w/ Cajun-aise Potatoes and Asparagus w/ Cajun Butter
Cajun King Crab Boil w/ Potatoes and eggs
Cajun Veal Florentine w/ angel hair
Cajun Salmon Et Croute (Puff pastry- Creamed spinach, Bourbon-honey Salmon, sherry) w/ garlic potatoes and broccoli
Creamy Cajun Porkchops w/ Cajun Aligot and brown brussels
Mardi Gras Duck Breast w/ Bell Pepper Stir-Fry and Cajun Dirty Rice and asparagus
Praline Creme Brulee w/ Blackberries and Red Luster Dust
King's Cake w/ Vanilla-Cinnamon Frosting w/ 5 Luster Dust
Cajun Chocolate-Caramel Soufflé w/ Caramel, Whipped Cream, Strawberry, Luster Dust
Apple-caramel pecan Burbon Pie w/ Ice cream, mint, whipped crema and luster dust
Cajun Bourbon Bread pudding
Banana Foster's Cheesecake
View full menu
Scallop Ceviche with avocado, shallot, ginger, cilantro and Toastadas
Tacos de Cochinita Pibil
Castacan (Fried Pork Belly Chalupa)
Papadzules (Corn Enchiladas with HB eggs and slather with pepita sauce)
Tres Queso-Chorizo Enchiladas
Esquites (Mexican Corn Street salad)
Chili Lime Salmon with grilled aleppo corn with cojita
Red and Green (Rojo y Verde Pescado) grilled/baked Red Snapper
Crispy Aleppo Shrimp Tacos w/ pickled Red onions, cojita, cilime crema
Chili Con Carne
Mariscos Tomato Sopa-Curry with Cilime Rice
Grilled Margarita Chicken w/ Refried Beans and Cilime rice
Mexican Seafood Paella
Mexican Shrimp Bisque with Arroz con Amarillos
Spaghetti w/ Chipotle Ground Beef and Chorizo sauce with Cojita and Chihuahua queso
Salpicón de Jaiba (Crab salpicon)
Langosta al Estillo Puerto Nuevo (Mexican Naked Lobster Thermidor) w/ Refired Beans and Broccoli with lemon and aleppo Cojita-Corn Dressing
Churros with Dulce de leche-Cream Cheese dip and Chocolate dip and luster dust
Classic Flan w/ berries and caramel and mint with luster dust
Mexican Chocolate Soufflé w/ Lime-Strawberry Mousse with Chocolate shavings and luster dust
Rumchata de Tarta de Queso (Rumchata Cheesecake) w/ dulce deleche sauce and luster dust
Lime-Strawberry Mousse w/ Tequila-agave sauce and raspberries and Starfruit
Mexican Lime Pie
View full menu
Coquielles St Jacques (French Baked Scallops) with white wine, mushrooms, cheese, panko and citron Creme fraiche
Classic French Lobster bisque GF (With Lobster Meat, Creme Fraiche, chives)
Moueles à la Marinière (French White Wine Mussels w/ Beurre Blanc Braise)
French Smoked Salmon Maitre'd Lox (Cream Cheese Whipped) W/ Dill, cappers, white wine, and shallots and side crostinis
Bouillabaise (French Provençal Seafood Stew)
Bourdeux Gratin Salmon or Halibut
Shrimp or Salmon Canapé on Crostini and Boursin-cream cheese Maitre'd
Sole or Salmon meunière side asparagus
Salmon poivre w/ Asparagus or broccoli and Foundant Potatoes
Crab Souffle with Creme Fraiche and Lemon and Crab Meat topping
Hormand/Lobster a L'americaine (tomato-heavy cream base)
Crumb whiting in Ravigote sauce
(French Salmon Wellington) Salmon et Croute with Dill-Lemon butter, French Green Beans and Cappers
Lobster/Hormand Therimdor w/ blanched Asparagus and Trinity Aligot
Halibut Meunière with Meyer Lemon, Cappers, Dill weed-citron butter side asparagus and lyonnaise Potatoes
Twice Baked Lobster or Halibut Soufflé
Barramundi Niçoise
Crab or Grouper Omelette with Truffle-Lemon Foie gras Butter
Scallops Provençal with Blanc Truffle Rice and Asparagus
Dijon Salmon and Flounder Fricasse with Truffle Blanc Rice and assorted vegetables
Rasberry White Chocolate Mousse Melba with Peaches
White Chocolate Soufflé w/ Lemon-Vanilla Meyer Paste, and Raspberries
Tarte Au Citron Meringue (French Meringue Lemon Pie)
Tarte Au Citron (Lemon Tart)
Meyer Lemon Souflees
Lemon Meyer Airy Mousse with berries, whipped cream, luster dust, mint
Hybrid Creme brulee cheesecake with blackberry and mint
View full menu
10 oz Ahi Ahi Tuna salad w/ ginger-lemongrass lime Vinaigrette
Thai Fried Chicken with chilled sticky rice
Tom Yum Thai Soup
Tom Yum Fried rice
Supreme Thai Ribs (GF and NF)
Coconut Salmon and Chicken with Coconut glaze
Thai fishcakes with Chickpea and Cucumber relish
Lard Na (Drunken Noodles) (NF, GF, ShF) choice of protein, mixed vegetables
Thai Basil Salmon (NF, GF, ShF) with Sticky Coconut jasmine rice
Thai Lettuce Wraps with beef and Thai basil
Honey-Garlic Mae Ploy Duck Breast with Thai sticky coconut rice and Broccoli
Spicy Thai Basil Chicken (No Nuts, Gluten) with Pad Thai Noodles and Mae-Ploy-orange sauce
Thai-Curry coated Lamb chops with mint chiffonade
Pad see Ew (GF and Nut-Free) choice of Protein
Khao soi (Northern Thai Chicken Curry Stew) no nuts and GF with Sticky Coconut Rice
Pad kra pao moo (Holy Thai Basil Stir-Fry) Choice of ground protein with vegetables (Nut, Gluten, and shellfish free)
Weeping Tiger Steak with Sticky coconut Rice
Dragon Noodles with Crispy Tofu and Thai Fried Eggs
Baked Thai Halibut with Snap Peas and Thai Coconut Sticky Jasmine Rice
Tri Fish Yellow Curry with Sticky Jasmine coconut Rice and assorted Mushrooms
Sticky Mango and Rice with spices and mint coulis
Thai Banana-Lychee Coconut milk-custard
Coconut Pudding Cake GF
Thai Fried Banana (Kluai Khaek)
Thai Creme Caramel (Thai Flan)
Thai Mango Cake GF
View full menu
Tom Kha Gha (coconut thai chicken soup w oyster mushrooms)
GF Thai Spring rolls with Mae Ploy
Coconut Lime thai-massaman curry Chicken skewers
Umami Chicken or Beef Satay (made with mushrooms-sunflower base No nuts)
Spicy salmon Cakes (GF Panko)
Thai Seared King Trumpet "Skallops"
Coconut Salmon Strips (GF and Nut free)
Green Curry w/ Sticky Coconut Jasmine Rice- choice of Protein
Red Thai Curry w/ Sticky Coconut Jasmine Rice- Choice of Protein
Yellow Thai Curry w/ Sticky Coconut Jasmine Rice- choice of Protein
Massaman Thai Curry w/ Sticky Coconut Jasmine Rice- Choice of Protein
Panang Thai Curry w/ Sticky Coconut Jasmine Rice- Choice of Protein
Thai Coconut-ginger Curry w/ Sticky Jasmine Coconut Rice
Entree Beef or Lamb or Salmon Satay (Sunflower butter and Mushroom base)
Thai Baked Banana Leaved Curry Fish with Sticky coconut Rice and Mushrooms
Pad Thai (No Nuts!) sunflower-butter-mushroom base, choice of protein and chopped roasted Chickpeas
Mushroom-Chickpea Chicken (Cashew Chicken substitute) with snap peas and rice
Thai Pineapple Fried Rice, choice of protein
"Krab" (King Trumpet Mushroom base) and salmon Green Curry Fried Rice
Key Lime- Thai Basil Custard with coconut shavings, mango, and mint and luster dust
Banana Mango Sticky Rice with Coconut spice cream sauce
GF Roti (Thai Banana Allspice Shortbread Pancake) with caramel and luster dust
Mango Sago
View full menu
Potato salmon cakes (Thai style) (GF/SF)
Spiced Batter "Skallops" on Leave (Thai style fried oyster/mussel- King Trumpet)
Steamed Salmon and King Oyster "Muszel" with lemongrass, basil, and lime-white wine
Crispy Thai style Pork & crispy Garbanzo "piinut" Phyllo Baskets
Roasted Spare Ribs with Honey-Tamari-Coconut amino and tamarind w/ crispy "piinut" topping
Lemongrass Chicken Satay skewers w/ Sunflower "piinut" sauce and marinade
King Trumpet and Oyster Mushroom "Shremp & Skallops" and Pineapple Curry with Sunflower Butter
Spicy-Sweet "Skallops" (King trumpet) w/ Key Lime-sudachi-tamari & Mae Ploy
Beef and Bell peppers w/ Lemongrass noodles w/ Sudachi-coconut amino lemongrass sauce topped w/ crispy garbanzo "piinut"
Beef & Cococnut Curry w/ Thai Red Curry-tamarind paste side w/ coconut jasmine sticky rice
Red Hot Thai Beef w/ Crispy Parsnip Wedge-cuts "Kashuus" w/ cucumbers and sticky coconut jasmine rice
Tamarind Pork w/ Spice paste Shirataki stir fry noodles w/
Stir-Fried Lamb w/ mint and Coconut Sticky Jasmine Rice (Lemongrass paste infused w/ seasoned crispy Radish "Ulmonds" topping
Chicken Mango w / Parsnip "Kashuus" wedges stir fry w/ assorted vegetables
Braised Thai Chicken w Garlic and Spices and chopped "piinuts" garbanzos and sunflower butter
Mae Ploy-Sudachi Plum jelly Duck Breasts w/ "Skallop" Fried Rice
Garbanzo "piinut" crusted Chicken or Salmon w/Garbanzo flour side lard na
Roasted Duck w/ Pineapple-coconut Thai fricassée w/ Rice Koji and chopped seasoned Radish "Ulmonds" and Sticky Coconut jasmine rice
Lime-coconut Soufflé with crispy coconut shreds, lime slice, mango coulis and mint and luster dust
Thai Caramel Apple Wedges w/ sesame and Thin sliced crispy candied Parsnip "Ulmonds" topping, luster dust and caramel drizzle and saigon cinnamon
Coconut Custard Squares topped w/ Banana, shred coconut, honey roasted "piinut" chopped, mint, lime zest, sudachi coulis and luster dust
Thai Coconut (GF) cake w/ key lime-ginger-mango syrup, candied ginger, coconut shreds, lime
Banana Friters in Crispy Coconut cream batter(GF) w/ powdered sugar dusting, cinnamon dusting, luster dust, Lime custard dip
View full menu
Egg drop soup
Sharkfin Soup
Shaoxing Fried Rice with 1 choice of meat
Bao w/ choice of stuffing
Shanghai Steamed pork Buns
Hong Kong Curry Fishballs
Chef Tim's Orange Chicken and rice
Szechuan Scallops with vegetables
Chinese Chicken lettuce wraps
Egg foo young choice of meat
Mandarin Chicken with rice
Honey walnut Shrimp and vegetable stir fry
5 chinese spice chocolate torte w/ ganache and luster dust
Chinese Mango Pudding w/ Raspberry Coulis and mint luster dust and chopped mango
Pomelo Mango Sago
Chinese Pumpkin Cakes
Mandarin white chocolate chai mousse
Steamed Custard
View full menu
Chef Timothy's reviews
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
Book your experience with Chef Timothy
Specify the details of your requests and the chef will send you a custom menu just for you.








Take a Chef services in nearby cities
Discover cities near Franklin where you can enjoy a Private Chef service
Cities where you can enjoy a Chef
Discover cities of United States where you can enjoy our experiences.