Chef Timothy Harris
Private Chef In San Diego
I am a professional chef with 14 years of experience in the Culinary world. I studied at the Art Institute of California where I then worked in several types of kitchens around San Diego, including the #1 resort in America, The Grand Del Mar where I worked at for 2 years. Then went on to work for a French Master Chef Patrick Ponsaty at his restaurant "Ponsaty" in the wealthiest neighborhood, Rancho Santa Fe. From there expanded my cooking expertise in family homes where I fell in love cooking and interacting with others. I am an organized and efficient chef and stay calm under pressure. I cook many different styles of cuisine and my passion and learning never stops. I am fully knowledgeable in the safe handling of food and i understand how to adapt foods and tastes to different diets and cultures. Received a bronze medal from the ACF (American Culinary Federation) in a cooking competition. I Specializing in healthy eats with fresh ingredients that come from the farm to your table. Always researching ways to enhance services with new recipes and new plating styles. Cooking exceptional meals for others is my way of giving to the world. Come join me.
More about me
For me, cooking is...
My own doctor, a way of tasting the world without leaving your home. I find it very relaxing and meditative. It is a way to keep creating art.
I learned to cook at...
Working in various restaurants with various different amazing chefs; then received my culinary arts associates degree after 3 years.
A cooking secret...
Massive thought and creativity along with Organization and love. Being able to multitask and add the correct ingredients that compliment each other.
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