Chef Tim Tokarz
Private Chef In ChicagoGet to know me better
Revolutionizing Food, One Bite at a Time! Our vision is to evolve into the foremost hyper-localized private chef service!
At an early age, our founder discovered the transformative power of food — a force that shapes history, influences local and expansive food systems, and unites us in shared moments. Join us on a journey where every bite tells a story, connecting us through the timeless and universal language of flavor.
For Chef Tim, the beauty of the culinary industry lies in its ability to provide diverse experiences — from cooking in Los Angeles, Chicago & New York to crafting meals for the Royal Greek Family. It's a journey that fosters connections with both the produce and the people behind them. Cooking, in his view, is a means to create a community and establish connectivity, transcending geographical boundaries. Indeed, food is love!
The Kitchenette Project's mission has always been rooted in humble, refined, scratch cooking that captures the essence of simplicity of exceptional ingredients. Our focused approach allows our clients to authentically connect with Chef Tim, our diverse cultures, and the world at large.
More about me
For me, cooking is...
a force that shapes history, influences local and expansive food systems, and unites us in shared moments.
I learned to cook at...
Graduated from The Culinary Institute of America. Restaurants of Paul Liebrandt, Daniel Boulud, Curtis Duffy and John Shields.
A cooking secret...
Always remind yourself to trust the process. Small improvements and key focuses lead to innovations. Don't F*ck with Nature!
Book your experience with Chef Tim
Specify the details of your requests and the chef will send you a custom menu just for you.
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