Chef Tim Forringer

Private Chef In Hudson
Chef Tim Forringer

Get to know me better

I love to fulfill the potential of food to its highest form possible.

I am passionate about education on health , cooking, and sustainable food systems. I enjoy teaching cooking classes and creating deep discussions on and around food.

I love cooking privately or for small groups. The ability to communicate more of my personality and my passion for the food is easier when I get to see people face to face.

I grow a garden every year and love to cook and learn from my garden. I love cooking rustic and wholesome food. Less meat when possible and lots of vegetables. All my condiments are made from scratch when possible. I also Love fermenting and Canning anything in season.

I am half Austrian and American and have a lot of european influence. Besides cooking food from my heritage I also love to cook Japanese, Korean, Vietnamese, Mediterranean, Spanish, and French.

Photo from Tim Forringer

More about me

For me, cooking is...

The best way to communicate my feelings and emotions

I learned to cook at...

The Culinary institute of America. But I really learned to cook at a high caliber at Union Square Cafe In NYC.

A cooking secret...

A little vinegar or acid to a dish to balance it's richness.

Chef Tim's reviews

5
2 services

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