I am passionate about education on health , cooking, and sustainable food systems. I enjoy teaching cooking classes and creating deep discussions on and around food.

I love cooking privately or for small groups. The ability to communicate more of my personality and my passion for the food is easier when I get to see people face to face.

I grow a garden every year and love to cook and learn from my garden. I love cooking rustic and wholesome food. Less meat when possible and lots of vegetables. All my condiments are made from scratch when possible. I also Love fermenting and Canning anything in season.

I am half Austrian and American and have a lot of european influence. Besides cooking food from my heritage I also love to cook Japanese, Korean, Vietnamese, Mediterranean, Spanish, and French.

For me, cooking is...

The best way to communicate my feelings and emotions

I learned to cook at...

The Culinary institute of America. But I really learned to cook at a high caliber at Union Square Cafe In NYC.

A cooking secret...

A little vinegar or acid to a dish to balance it's richness.

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Chef Tim's reviews

5

•

2 services

Tim was absolutely amazing start to finish. Responsive, creative, and willing to work with my group’s overwhelming set of dietary restrictions. He worked to creative a delicious and special meal that was GF, DF, soy free, egg free, and met several other allergy requirements. 100% recommend working with him if you want an amazing and memorable experience.