Chef Tim Chase
Personal Chef In Stuart
Get to know me better
As a private chef, I specialize in crafting locally sourced, sustainable, and health-conscious culinary experiences tailored to your preferences.
With over a decade of fine dining expertise, I bring an unwavering commitment to detail and a passion for creating exceptional culinary experiences. My culinary philosophy revolves around local and sustainable ingredients, with a strong foundation in farm-to-table practices. In addition, my expertise in crafting artisanal sourdough breads adds a unique and flavorful dimension to my culinary repertoire. I am dedicated to transforming every meal into a delightful journey for your palate.
More about me
For me, cooking is...
To me, cooking is more than a skill; it's a heartfelt endeavor that unites people and leaves them with a profound sense of contentment and joy. It's a
I learned to cook at...
Noma Alumni, Joel Viehland at Community table, recognized as a James Beard best new Restaurant in America. Helping shape the farm to table movement.
A cooking secret...
Treating the product with care and respect.
Book your experience with Chef Tim
Specify the details of your requests and the chef will send you a custom menu just for you.
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