Chef Tiffany Yetter
Chef At Home In Helena
Get to know me better
Food should not be intimidating, it should bring joy and intimacy to those that share it. I express my love through cooking.
I am a chef with 25 years of experience in the industry. I studied Culinary Arts at the Art Institute of Seattle and have worked in kitchens throughout the Seattle area and Montana. My husband and I live on our horse property in Montana where we love to spend time working with our horses and hanging out with our dogs.

More about me
For me, cooking is...
My way of showing people my love for them.
I learned to cook at...
Le Panier and Crave in Seattle. I developed my own style at Food For Thought in Bozeman, MT.
A cooking secret...
Cooking to highlight seasonally available ingredients.




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