Chef Tiffany Anderson
Private Chef In NashvilleI am a cultured professional chef with over 20 years experience. I can recreate any meal and I specialize in vegan cooking. I completed The Art Institute culinary school in 2007. I’m well versed in all cuisines and have worked at prestigious hotels and restaurants around Nashville. Cooking has always been my escape and seeing peoples reaction to how good my food is the most satisfying part. I am also a mixologist.
More about me
For me, cooking is...
Art. Life. Love. Happiness.
I learned to cook at...
My mom’s kitchen, her father’s restaurant and her mother’s kitchen.
A cooking secret...
Do everything with your heart.
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