Chef Tom Sixsmith

Throughout my career, I have had the privilege of working in renowned restaurants and wineries in Calilifornia, honing my skills and expanding my culinary repertoire. I graduated with honors from the New England Culinary Institute, where I received rigorous training in classical French cuisine. This foundation has instilled in me a deep appreciation for technique, precision, and the artistry of cooking. With a burning passion for culinary arts and a strong commitment to creating exceptional dining experiences, I am excited to share my journey with you. In my previous role as Winery Chef for some of the most prestigious wineries in the Napa Valley, I have contributed to the creation of innovative dishes that combine traditional flavors with modern culinary trends. I take pride in my ability to balance creativity with practicality, ensuring that each dish not only tantalizes the taste buds but also meets the highest standards of presentation. Exploring different cultures and their cuisines has broadened my perspective and infused my cooking with a rich tapestry of flavors and techniques. From vibrant spices of India to the delicate balance of umami in Japanese cuisine, I have continuously sought inspiration from around the world incorporating diverse influences into my culinary creations. Furthermore, I firmly believe in the importance of sourcing high-quality ingredients and supporting local suppliers.

In conclusion, I am passionate and dedicated chef who brings a combination of technical expertise, creativity and a commitment to excellence. I am eager to contribute my skills and passion for your culinary dining experience.